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Raw Milk Questions

Raw Milk

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by 227 · August 04, 2014 at 7:54 PM

Wondering if it's possible to leave raw butter (from cows milk) out at room temperature so that it is easy to serve/spread on food? Thanks

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by 0 · March 16, 2014 at 1:07 AM

So I've been steadily trying to build up a new routine so I can drastically change my life and so far the only thing that has stuck is oral hygiene (where unfortunately has caused me to notice a lot of cavities, hence the teeth... (more)

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glib 0 · March 16, 2014 at 12:11 AM

The way to buy good meat on the cheap is to go to eatwild.com, find a local producer, and establish a relationship. You need a freezer. With my guy, if you buy half a carcass ($3.25/lb, or about $4.90/lb for meat, including processing), the... (more)

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by 0 · February 14, 2014 at 2:56 AM

Hello, I have been on the paleo diet for the past week and was wondering on how to improve it. Currently, I am eating two meals a day from Pete's Paleo, about a gallon of raw milk a day, and about a few cups of berries a day (strawberries,... (more)

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Janknitz 0 · February 14, 2014 at 2:05 AM

I had to look up Pete's Paleo--looks pretty tasty. That's some good food. But it sounds like it's not ENOUGH food for you, so you are trying to make it up by drinking your calories in the form of a whole gallon of milk. Plus, that's a lot of... (more)

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by 0 · November 03, 2013 at 1:03 PM

Can anyone tell me how/where to get A2 raw milk and dairy products in NYC? @jackie-4

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lunanegra34 0 · November 02, 2013 at 3:50 PM

Thank you, FishGelatin, and Samc, for the great information that can't be seen here! : ) --the comments feature isn't working, it would seem.

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by 558 · October 27, 2013 at 5:40 PM

according to Jan Irvin it is http://www.gnosticmedia.com/CuringToothDecayNaturally180 would you like to help inform him?

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Bukowski 0 · October 27, 2013 at 4:25 PM

Milk is a very decent food, regardless of it is paleo or not. This whole argument of choosing foods based on their paleoness (what is that anyway?) is plain retarded imo. This Mr. Irvin sounds like a clever guy.

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by 0 · October 13, 2013 at 3:02 PM

If I put raw milk in coffee (French press), does the heat kill off all of the helpful digestive enzymes? This would be so dissapointing.

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Methodician 0 · October 07, 2013 at 9:45 PM

@Cdc12c It's not letting me comment again... so it goes here... Kefir is WAY easier to make than yogurt. Buy kefir grains (I got mine on Amazon.com) and put them in some whole milk (raw if you're down for it) in a CLEAN jar and sit it on the... (more)

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by 3277 · August 03, 2013 at 11:13 AM

Mr. Google tells me that folks have TWICE the blood histamine level with pasteurized milk as they do with raw milk. Supposedly, pasteurization kills the bacteria and upon their death, they release histamine (which sounds kinda iffy to me). In... (more)

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Dragonfly 0 · August 03, 2013 at 11:13 AM

I have histamine intolerance and do fine with raw goats milk.

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by 15380 · July 27, 2013 at 3:32 PM

Every time I drink raw milk, I just cannot stop. I have tried drinking pasteurized milk, tea, juice, hot chocolate - nothing. Actually, I kind of dislike them all. But when I get my hands on raw milk, it is like I am possessed by something and... (more)

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Riceball 0 · July 26, 2013 at 3:22 AM

I think your body wants more fat. Have you tried increasing your fat intake? This may stop cravings, as I used to be addicted to Horizon's Whole Milk. I ate bacon, juicy steaks, and avocados. Really helped me stop drinking a carton.

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by 512 · July 23, 2013 at 3:05 PM

Hello. I receive raw milk every week and am trying to heal my teeth & overall health/gut health. The first week's milk was a wonderful success, but I drank the 1 gal. I received within 2.5 days. The raw milk is delivered (presumably fresh... (more)

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RonPaulFan 0 · July 23, 2013 at 2:10 PM

We have the same dilemma choosing between: www.OrganicPastures.com in plastic or www.ClaravaleDairy.com in glass My ideas: -budget your milk more closely and drink no more than you may need to get the nutrition you think you need -stick to... (more)

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by 512 · July 22, 2013 at 8:25 PM

This is my first time receiving raw buttermilk (or raw dairy of any sort) from a farm. The raw milk, raw cream, and even kefir (though this was a bit pungent in an odd way, too -- smelled similar to a cow's musk when the milk and cream didn't at... (more)

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Janknitz 0 · July 22, 2013 at 8:25 PM

Clabbered milk has a pleasant, clean smell IMHO. If it smells spoiled and SOUR rather than yeasty, it's spoiled. Throw it away. I think the key is that you had left it out for many hours without culture before attempting to clabber it (I'm... (more)

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by 429 · July 10, 2013 at 9:44 AM

It is just unbelievable, couple months of drinking raw milk (1-2 qts a day) I have noticed the following benefits. By the way, no other variable can account for the below mentioned improvements, adding raw milk was the only thing I did. -improved... (more)

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EnglishRose 0 · July 10, 2013 at 9:44 AM

It is obviously working for you. Also most people int he UK drink junk and juice and squash and colas. If they moved back to drinking the milk they used to drink 50 years ago they would do a lot better... relative to that. For me I just can't... (more)

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by -3 · June 19, 2013 at 10:40 AM

Serious question: If meat is so "vital" please explain the success of raw vegans? In sport they do very well including the Williams sisters, The Diaz bros, etc. In personal life I have seen many raw vegans looking absolutely glowing? I am stuck... (more)

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Alec_2 0 · June 19, 2013 at 10:40 AM

Re: Nate Diaz "...eating almost exclusively raw fruits and vegetables, organic and whole foods as opposed to manufactured foods, and only occasionally throwing in fish and eggs" Actually sounds pretty Paleo to me (more)

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by 993 · January 08, 2014 at 6:45 PM

I've gotten Organic Pastures brand raw milk twice, and it looks and tastes just like conventional milk. No cream at the top, nuthin. Whereas the other day at Bristol Farms I saw another brand of raw milk and there was a thick layer of cream on... (more)

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Matt_11 0 · June 17, 2013 at 5:38 PM

Probably homogenized. Fluid milk also typically has the cream separated and then it is added back to the desired concentration.

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by 43 · June 13, 2013 at 3:13 AM

Why doesn't it effect everyone? And how was I able to consume it as a kid and then as soon as I hit puberty milk is the Black Plague? I just don't understand how if the hormones in milk supposedly cause acne, then why do fermented products not... (more)

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Chris_J__1 0 · June 13, 2013 at 3:13 AM

First make sure your eating, the last thing you want to be is afraid of food and develop orthorexia. If your not eating enough and get constipated it will make it worse. Eliminate one food at a time, see how you do with safe starches, if you have... (more)

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by 5 · June 13, 2013 at 3:37 PM

I have embraced the guidance in Nourishing Traditions a book on healthy eating and stumbled onto this sight and it seems there are tons of similarities. I feel better than ever and have lost significant weight following the book Nourishing... (more)

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arugula 0 · June 13, 2013 at 3:37 PM

Paleo and WAPF (Weston A Price Foundation - you are calling "Nourishing Traditions") complement each other well for me. I have autoimmune disease (celiac) so using potatoes as a constant carb source is out, I don't eat much dairy ever, white rice... (more)

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by 598 · May 28, 2013 at 8:22 PM

I've been drinking my coffee black ever since I went paleo, and after reintroducing pasteurised dairy I discovered I do not tolerate it well at all (even a small amount in my coffee caused stomach pains and headache/brain fog with larger amounts).... (more)

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John_the_Drunkard 0 · April 27, 2013 at 10:28 PM

If changing from cow's milk to goat's made the difference, I think that demonstrates what you need to know. Coffee cannot pasteurize your milk, as noted in other comments. You can catch any disease that might be transmitted thereby--an... (more)

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by 3277 · April 12, 2013 at 6:39 AM

What is the relative probiotic quantity, quality and benefits (pro's & cons) between Raw Milk and Store bought organic, grass fed kefir like:... (more)

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Linds 0 · April 11, 2013 at 9:59 PM

My experience has led me to believe that kefir wins out over raw milk, at least for my stomach. Kefir’s active yeast and bacteria provide more nutritive value by helping digest the foods that you eat and by keeping the colon environment clean... (more)

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by 68 · April 05, 2013 at 9:37 PM

What do people mean by "raw" milk;Does publix have it? Also, at publix, what kind of cheese would you suggest to be paleo friendly?

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Mya 0 · April 05, 2013 at 9:37 PM

One of my local stores has some unpasteurized, natural cheese. You have to look hard to find things, but I agree that the first 4-6 weeks you should avoid all dairy. Once you are in a healthy state, add some things and see how you feel.

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by 115 · March 18, 2013 at 3:28 PM

We have been buying raw milk from local farmer's market for a few months now. At first it smelled like milk, which reminded me of times on my grandparents' farm, and supermarket milk doesn't smell of anything, unfortunately now raw milk doesn't... (more)

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Roth 0 · March 18, 2013 at 3:28 PM

Step 1: Leave a cup of milk in a warm, dark place in an airtight container. Do not touch it after this point. Step 2: Come back in 48 hours. It should have separated into 3 distinct layers - milk fat, whey (pale yellowish liquid) and semi-solid... (more)

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by 3277 · April 07, 2013 at 2:12 AM

I'm trying to implement a low histamine paleo diet. I've been reading about raw milk and since it is legal here in Pennsylvania, I was interested in giving it a try. I read something in a German publication of a case study where a person did not... (more)

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August 0 · February 25, 2013 at 10:29 PM

I think it could work, assuming the milk does not sit anywhere for very long. Histamines form as things sit around, so if you can get it really fresh, you will probably be okay. If it hangs around, even in the fridge, for several days, then... (more)

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by 230 · February 19, 2013 at 9:42 PM

I tried searching this site as well as Google but couldn't find what I was looking for. Dairy doesn't seem to bother me so I had a question about cheese. A vendor at my local farmers market sells a Raw Milk Cheddar and an Aged Sharp Cheddar (Aged... (more)

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Bones_1 0 · February 19, 2013 at 3:54 PM

I'd go with the aged cheese as it contains lots of K2.

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by 1401 · February 03, 2013 at 8:25 AM

After a long time of searching for a source of raw milk, I think I have found one that I might start buying from. Before I invest in this though, I need to know about a few things. How do you store all the milk you get and when you get more then... (more)

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Mark_27 0 · February 03, 2013 at 8:25 AM

During the winter I keep my raw milk in the fridge for two weeks; the last few pints begin to sour but I don't mind.

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by 57 · August 25, 2013 at 3:22 PM

I live in Westchester County New York and want to source raw milk. New york state law forbids farms to transport unpasteurized milk. Does anyone know of a local dairy farm that sells raw milk?

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Alex_59 0 · February 15, 2013 at 12:59 AM

Raw milk tastes better, but it can be dangerous to your health. Just as baby can get disease from drinking breastmilk of infected mother. And if farmer sells you raw milk, this milk probably also weren't tested. It may contain for example... (more)

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by 748 · July 25, 2013 at 12:59 AM

I want to make Raw Milk yogurt by the Viili culture starter from Cultures for Health, but it says if using Raw Milk, that it has to be heated to 160 degrees and cooled, before using it to make yogurt. Isn't the point of using Raw Milk not to heat... (more)

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Mark_50 0 · January 11, 2013 at 3:33 PM

I make Kefir and yoghurt. With regards to Kefir, I do exactly the same as andrew, except it'll be in the fridge if im away that long when making yoghurt you have to heat the raw milk to high temperatures first. I dont think you can make raw milk... (more)

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by 15380 · May 04, 2013 at 4:26 PM

I was looking for something else, and found this on Wiki: Meat study In one study, one group of cats was fed a diet of two-thirds raw meat, one-third raw milk, and cod-liver oil while the second group was fed a diet of two-thirds cooked meat,... (more)

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Sabertooth 0 · May 04, 2013 at 4:26 PM

This is an old question, but, according to Primal Body, Primal Mind, (Nora Geudagas (?) -unsure about spelling of last name): Cats will suffer from consuming cooked milk, as raw milk contains an enzyme or chemical which cats need, and do not... (more)