Raw Milk

Raw Milk

Raw Milk Questions

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by 0 · about 11 hours ago

So I've been steadily trying to build up a new routine so I can drastically change my life and so far the only thing that has stuck is oral hygiene (where unfortunately has caused me to notice a lot of cavities, hence the teeth... (more)

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glib 0 · March 16, 2014 at 12:11 AM

The way to buy good meat on the cheap is to go to eatwild.com, find a local producer, and establish a relationship. You need a freezer. With my guy, if you buy half a carcass ($3.25/lb, or about $4.90/lb for meat, including processing), the... (more)

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by 0 · about 11 hours ago

Can anyone tell me how/where to get A2 raw milk and dairy products in NYC? @jackie-4

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lunanegra34 0 · November 02, 2013 at 3:50 PM

Thank you, FishGelatin, and Samc, for the great information that can't be seen here! : ) --the comments feature isn't working, it would seem.

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by 3280 · about 11 hours ago

Mr. Google tells me that folks have TWICE the blood histamine level with pasteurized milk as they do with raw milk. Supposedly, pasteurization kills the bacteria and upon their death, they release histamine (which sounds kinda iffy to me). In... (more)

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Dragonfly 0 · August 03, 2013 at 11:13 AM

I have histamine intolerance and do fine with raw goats milk.

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by 529 · about 11 hours ago

Hello. I receive raw milk every week and am trying to heal my teeth & overall health/gut health. The first week's milk was a wonderful success, but I drank the 1 gal. I received within 2.5 days. The raw milk is delivered (presumably fresh... (more)

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AxialGentleman 0 · July 22, 2013 at 10:44 PM

Are the plastic jugs HDPE ("type 2") plastic? That's the kind of plastic that normal supermarket milk jugs are made of. I have never seen any research, or even any unfounded scaremongering, suggesting that HDPE is capable of leaching harmful... (more)

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by 529 · about 11 hours ago

This is my first time receiving raw buttermilk (or raw dairy of any sort) from a farm. The raw milk, raw cream, and even kefir (though this was a bit pungent in an odd way, too -- smelled similar to a cow's musk when the milk and cream didn't at... (more)

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Janknitz 0 · July 22, 2013 at 8:25 PM

Clabbered milk has a pleasant, clean smell IMHO. If it smells spoiled and SOUR rather than yeasty, it's spoiled. Throw it away. I think the key is that you had left it out for many hours without culture before attempting to clabber it (I'm... (more)

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by 1005 · about 11 hours ago

I've gotten Organic Pastures brand raw milk twice, and it looks and tastes just like conventional milk. No cream at the top, nuthin. Whereas the other day at Bristol Farms I saw another brand of raw milk and there was a thick layer of cream on... (more)

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Matt_11 0 · June 17, 2013 at 5:38 PM

Probably homogenized. Fluid milk also typically has the cream separated and then it is added back to the desired concentration.

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by 53 · about 11 hours ago

Why doesn't it effect everyone? And how was I able to consume it as a kid and then as soon as I hit puberty milk is the Black Plague? I just don't understand how if the hormones in milk supposedly cause acne, then why do fermented products not... (more)

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Chris_J__1 0 · June 13, 2013 at 3:13 AM

First make sure your eating, the last thing you want to be is afraid of food and develop orthorexia. If your not eating enough and get constipated it will make it worse. Eliminate one food at a time, see how you do with safe starches, if you have... (more)

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by 5 · about 11 hours ago

I have embraced the guidance in Nourishing Traditions a book on healthy eating and stumbled onto this sight and it seems there are tons of similarities. I feel better than ever and have lost significant weight following the book Nourishing... (more)

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August 0 · June 12, 2013 at 6:26 PM

Paleo is just stricter. Nourishing Traditions addresses the problems with grains, legumes, and dairy by peparing these things in traditional ways. The paleo way is to just not eat them. But even here on Paleohacks you will get a lot of folks... (more)

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by 633 · about 11 hours ago

I've been drinking my coffee black ever since I went paleo, and after reintroducing pasteurised dairy I discovered I do not tolerate it well at all (even a small amount in my coffee caused stomach pains and headache/brain fog with larger amounts).... (more)

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Matt_11 0 · April 27, 2013 at 10:54 PM

You probably are de facto pasteurizing your milk by adding it to nearly boiling coffee. Pasteurization is a temperature-duration process, higher temperature, lower time; lower temperature, longer time. At 100C, milk is instantly pasteurized.... (more)

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by 115 · about 12 hours ago

We have been buying raw milk from local farmer's market for a few months now. At first it smelled like milk, which reminded me of times on my grandparents' farm, and supermarket milk doesn't smell of anything, unfortunately now raw milk doesn't... (more)

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Roth 0 · March 18, 2013 at 3:28 PM

Step 1: Leave a cup of milk in a warm, dark place in an airtight container. Do not touch it after this point. Step 2: Come back in 48 hours. It should have separated into 3 distinct layers - milk fat, whey (pale yellowish liquid) and semi-solid... (more)

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by 3280 · about 12 hours ago

I'm trying to implement a low histamine paleo diet. I've been reading about raw milk and since it is legal here in Pennsylvania, I was interested in giving it a try. I read something in a German publication of a case study where a person did not... (more)

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August 0 · February 25, 2013 at 10:29 PM

I think it could work, assuming the milk does not sit anywhere for very long. Histamines form as things sit around, so if you can get it really fresh, you will probably be okay. If it hangs around, even in the fridge, for several days, then... (more)

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by 1418 · about 12 hours ago

After a long time of searching for a source of raw milk, I think I have found one that I might start buying from. Before I invest in this though, I need to know about a few things. How do you store all the milk you get and when you get more then... (more)

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Lizzy555 0 · February 01, 2013 at 8:43 PM

I freeze raw milk all the time, because driving to the farm to get it takes so long and the gas to get there is expensive. Freezing milk you may lose a tiny amount of the probotics within the milk, and the cream may change slightly in texture (it... (more)

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by 83 · about 12 hours ago

I live in Westchester County New York and want to source raw milk. New york state law forbids farms to transport unpasteurized milk. Does anyone know of a local dairy farm that sells raw milk?

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BobK 0 · September 07, 2013 at 12:44 AM

Westchester County: Farm food co-op offers Raw milk and Raw Heavy cream and Raw Butter From Organic Grass-fed Jersey Cows. (646) 727-5221

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by 748 · about 12 hours ago

I want to make Raw Milk yogurt by the Viili culture starter from Cultures for Health, but it says if using Raw Milk, that it has to be heated to 160 degrees and cooled, before using it to make yogurt. Isn't the point of using Raw Milk not to heat... (more)

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Mark_50 0 · January 11, 2013 at 3:33 PM

I make Kefir and yoghurt. With regards to Kefir, I do exactly the same as andrew, except it'll be in the fridge if im away that long when making yoghurt you have to heat the raw milk to high temperatures first. I dont think you can make raw milk... (more)

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by 15400 · about 12 hours ago

I was looking for something else, and found this on Wiki: Meat study In one study, one group of cats was fed a diet of two-thirds raw meat, one-third raw milk, and cod-liver oil while the second group was fed a diet of two-thirds cooked meat,... (more)

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AmandaLP 0 · December 03, 2012 at 5:28 AM

The Value of Pottenger's study is not about the milk and meat itself, but rather looking at the cumulative effects of diet and malnutrition through the generations. Cats can be just as lactose intolerant as humans can, and some "lactose... (more)

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by 103 · about 12 hours ago

Greetings! I am slowly adopting some of Ray Peat's ideas toward diet, as doing a traditional paleo diet was resulting in low-energy levels, weight gain, low libido, horrible cramps during period, related thyroid symptoms, etc...and I'm looking... (more)

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Aston 0 · October 18, 2012 at 9:51 AM

This sounds typical to me. Many people switch to paleo relatively abruptly. After decades of adaptation to a different diet paleo is expected to immediately give perfect health and energy. That is never true, as far as i have seen. The quicker one... (more)

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by 434 · about 12 hours ago

is raw goats milk safe for kefir? i recently found out that the farm where i get my raw goats milk had a recall due to "Campylobacter bacteria" in its raw cream. (they sell raw cows and goats milk) by the way i dont get it directly from the farm,... (more)

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John_the_Drunkard 0 · August 26, 2012 at 9:11 PM

Raw milk is either safe or not. There is no categorical claim to be made on the basis of whether milk is raw or pasteurized. Raw milk USED to be a common carrier of TB, Typhoid, 'Q-fever' and who knows what else. Therefore, legal requirements for... (more)

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by 1876 · about 12 hours ago

What are all the nutritional differences between organic and non-organic milk? What about non-organic milk that is hormone free, what other chemicals could be in non-organic hormone free milk? What nutrients are lost during pasturization? What... (more)

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Dragonfly 0 · August 17, 2012 at 8:50 PM

The WAPF site has good info. http://www.westonaprice.org/childrens-health/successful-breastfeeding-and-successful-alternatives Also this site: www.realmilk.com (more)

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by 1876 · about 12 hours ago

My son is 10 months old and I would like to start introducing him to cow's milk. At what age is it safe to give him unpasteurized milk? We have a great local supplier of organic, raw milk and I do not want him drinking any pasteurized and... (more)

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Dragonfly 0 · August 17, 2012 at 1:11 PM

If you can drink it safely & are still breastfeeding, you will pass on any needed antibodies to him. Maybe give his immune system a couple more months while YOU drink the milk, before introducing it to him.

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by 374 · about 12 hours ago

I live in Rhode Island, where it is illegal to buy or sell raw milk (how absurd.) Fortunately, it is legal in nearby Massachusetts, and RI being teeny tiny, I can easily travel to MA for some raw milk. Anyway, I usually don't drink milk; never... (more)

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Divrgurl13 0 · June 02, 2012 at 5:05 PM

I'm originally from Western MA - there is a place called Uppingil Farm in Gill, MA that sells their raw milk (about 2 hour drive for you one way, but it is phenomenal). Have you talked to the Whittier Farm in Sutton, MA?

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by 1213 · about 12 hours ago

Does anyone know a good source for raw, grassfed cream in South Carolina? I saw that Milk Way Dairy seems to be popular, though is evidently not 100% grassfed and there are some questions regarding the quality of the grains the cows are given. I... (more)

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by 6229 · about 12 hours ago

I know raw frozen yogurt and ice cream can stay months in the freezer, but as my father doesn't want to drive that frequently to the farm (far away from him) he was wondering how long it can stay in the freezer. I know some of the probiotics will... (more)

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AmandaLP 0 · April 30, 2012 at 9:01 PM

I keep my raw milk frozen for up to two months. The fresh milk tastes better and has a better texture, but I find the difference in the week frozen milk to be similar to the month frozen milk. The frozen milk is less emulsified, for lack of a... (more)

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by 1448 · about 12 hours ago

Both my kids have diarrhea and I gave them both raw milk for the first time a few days ago. Obviously there are so many factors that could be the cause, but I wonder if this is common? They both have had pasteurized milk many times with no... (more)

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Lady_Arwen 0 · June 14, 2012 at 3:11 AM

Chris Kresser wrote a nice post on raw milk buying guidelines http://chriskresser.com/raw-milk-reality-buying-raw-milk-safely Free Guide Raw Milk Guide http://www.traditional-foods.com/resources/Buyers-Guide.pdf The best article on raw milk I've... (more)

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by 3197 · about 12 hours ago

Hello all, I get good raw milk from a farm, and I get a lot (3 2-liter bottles is a lot when you live alone!). I drink it and I make yoghurt, but I always have lots left. So I made some cottage cheese using the milk (which involves bringing it... (more)

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PrimalDanny 0 · March 17, 2012 at 12:27 PM

There's no need to boil the milk to make cottage cheese. http://www.ehow.com/how_5709379_make-cottage-cheese-raw-milk.html There's a wide range of raw cheeses I can buy, which assumes they weren't heated beyond 90F either though they have to be... (more)

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by 453 · about 12 hours ago

Is it bad to melt raw milk cheese? I've seen some debate over cooking with raw milk. The heating basically acts the same as pasteurizing. I'm wondering if melting the cheese on my omelet at a low temp is destroying the benefits of have raw milk... (more)

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Kewpie 0 · November 14, 2011 at 11:20 PM

Heating will definitely destroy a lot of the benefits of eating raw cheese. However, that doesn't mean it's "bad" for you. If you have access to grass-fed cheese, it will have already been heated. But, unless you prefer the flavor or grass-fed or... (more)

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