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by 0 · June 12, 2014 at 5:00 AM

hoosing the assume city facials is rattling eventful as it is the thing of your skin. If you opt the perfect communicating, then it faculty form your surface brightness, and you leave discover a radiant injure that you tally e'er longed for. This... (more)

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by 0 · April 28, 2014 at 1:46 AM

I have made gizzards differently multiple times and have enjoyed them each time, but I was wondering what other people do when they cook theirs. Just looking for new recipes is all. Thanks!

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by 40 · April 06, 2014 at 6:58 PM

A google search only gives me cancer related results...

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ivymcivy 0 · April 06, 2014 at 12:38 AM

Look up recipes for Pork Bung - pig rectum. I imagine the texture is the same, since the esophagus and the rectum perform somewhat similar functions (well, opposite functions). Thai cuisine is where you will find pork bung. I think you should... (more)

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by 0 · January 31, 2014 at 2:12 AM

I recently found a recipe for paleo bread which calls for palm oil. Can I use coco nut oil instead. I don't think palm oil is that healty.

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raydawg 0 · January 31, 2014 at 2:12 AM

Sure, but palm oil isn't unhealthy, unless it's hydrogenized.

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by 583 · January 26, 2014 at 7:02 AM

So I'm eating salads again and would like to know what sort of easy, quick, relatively painless yet delectable and nutritious salads you guys like to prepare. Fire off! And hey: if you want to offer a complicated, convoluted salad recipe I... (more)

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ge110 0 · January 26, 2014 at 5:55 AM

I buy the organic pre-washed greens from earthbound. Their 50/50 spinach/spring mix + left over turkey, tomato, onion, olive oil, balsamic vinegar, salt, pepper BOOM awesome salad. Add feta for extra awesome.

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by 0 · December 19, 2013 at 9:30 PM

So I absolutely LOVE the scottish buttery shortbread cookies, OMG. However, I want to find a primal recipe that doesn't use almond flour, only coconut flour, any ideas/suggestions?

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Laura_48 0 · December 19, 2013 at 8:40 PM

using only coconut flour? Without almond flour, they would be pretty bad in my opinion. Do you have a nut allergy?

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by 10768 · September 16, 2014 at 7:17 PM

Coconut oil, ghee, and bacon grease are at the top of my list right now. I'm thinking that I should branch out, and I was hoping you could lay some tips and links to recipes here. Many thanks, and Happy Eating!

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familygrokumentarian 0 · January 05, 2011 at 2:58 PM

Roast a duck (good picture-heavy tutorial here and also one on MDA) and use the duck fat to roast some cubed root veggies (if you do potatoes, duck fat is great on them!). Avocado oil, tamari, and a little bit of orange juice make a great combo... (more)

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by 129 · September 16, 2014 at 7:43 PM

I've been Lacto-paleo for a few months, kind of morphing this way even longer. I am very limited in my food choices. I have frequent sinus problems including related headaches. This morning it was either the 5 strips of bacon, or the lactose free... (more)

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Stephanie_8 0 · April 16, 2012 at 5:27 PM

I started doing the bullet proof coffee about a month ago. I don't know if you can do butter at all, but if you can, I find this to be an excellent substitute for what used to be my morning latte. It's 16 oz. of black coffee (I use a dark... (more)

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by 20 · September 16, 2014 at 7:54 PM

Hi everyone, hope you are all having a good day today. Is there a Paleo diet book that is full of recipes? I want to cook low carbs but i don't know where to begin. Thanks, Denise :)

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mgm 0 · September 15, 2012 at 7:54 PM

There are so many! You could start with Practical Paleo, which is basically a complete guidebook for the Paleo lifestyle, and contains recipes as well as masses of useful info. Also: Everyday Paleo/Everyday Paleo Family Cookbook Make It... (more)

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by 0 · September 16, 2014 at 8:12 PM

I am looking for a really good Paleo marinade for Beef Jerky. I recently mad my own soy sauce with 1 part balsamic vinegar, one part roasted sesame oil, and 2parts fish sauce. It's really good and I am wondering if it would work as a marinade for... (more)

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by 110 · September 16, 2014 at 8:10 PM

I just bought this at Trader Joes because I saw it. I have always used coconut milk..... this is heavy heavy stuff..... what do I do with it? Any recipe ideas?

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AmberKat 0 · August 01, 2013 at 3:18 PM

I mash up some frozen bananas to make banana soft serve (sometimes with coconut flakes, some nuts, or some cocoa powder, it's like a blizzard from DQ!) and then top it with some coconut cream, yummmm!

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by 187 · September 16, 2014 at 8:08 PM

hi there, i bought these cod roe: http://www.mysupermarket.co.uk/sainsburys-price-comparison/tinned_fish/john_west_cod_soft_roes_100g.html having never eaten them before, i literally haven't a clue what to do with them? whether i have to even... (more)

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by 5 · September 16, 2014 at 8:06 PM

My son is turning 4 and is having a bacon and lumberjacks themed birthday party. It should be great, but I am just seeking out a recipe for a bacon dip that would work with veggies and plantain chips. There's lots of dips out there, but we are... (more)

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joanna_4 0 · April 05, 2013 at 8:29 PM

bacon guacamole is pretty tasty. i've never heard of a bacon dip, per say, so i have no clue how to make that.

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by 120 · September 16, 2014 at 8:05 PM

I love paleo because I can indulge in my favorite food, animals! But I have to admit I miss fresh out of the oven chocolate chip cookies. So, the question is what is your ultimate paleo dessert recipe mine is: One banana, two tablespoons of... (more)

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SlimIcy 0 · March 15, 2013 at 3:15 PM

Dark chocolate covered bacon.

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by 1190 · September 16, 2014 at 8:03 PM

It stares at me every time I open the freezer, passing it by for something more obviously enjoyable. I have decided to face it and try it out. I know I recently read some article in the paleosphere about a delicious tongue recipe, but I don't... (more)

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Tamandu 0 · February 21, 2013 at 12:18 AM

Tongue is a great fatty meat to have on hand. I have been using smoked bison tongues. The smoked style gives a bacon-like flavor. It's very good w/ horseradish. I store it whole in it's cooking water in the fridge and slice off pieces as needed.... (more)

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by 0 · September 16, 2014 at 8:02 PM

Hi, Looking for any information and especially recipes for dark GFbeer for my best friend. Thanks,

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by 1670 · September 16, 2014 at 7:58 PM

I want to make my brother pumpkin pie and apple pie, but he has a severe nut allergy. I've made him paleo muffins with coconut flour before that have turned out well but I cannot seem to get a good pie crust using just coconut flour. Does anyone... (more)

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sage_ 0 · November 24, 2012 at 10:24 AM

i think a basket-weaved bacon crust would be awesome for an apple pie...really

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by 1670 · September 16, 2014 at 7:56 PM

What is your best fall squash recipe using these squashes? I just bought an acorn squash, butternut squash, and spaghetti squash. I wanted to possibly bake them with some cinnamon, but I was wondering, do you get rid of the outside? Do you carve... (more)

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Nemesis 0 · October 15, 2012 at 1:06 AM

Twice-baked squash. I use a butternut since they have more "meat" than acorn. Cut in half length-wise, de-seed, coat flesh with oil (I used walnut). Bake at 400F until fork-tender. Remove from oven to cool, then scoop out flesh into a bowl. Add... (more)

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by 1657 · September 16, 2014 at 7:55 PM

I have been unable to find a gluten and soy free Worcestershire sauce commercially-- does one exist? If not, is there are tried and true homemade recipe (perhaps using coconut aminos?) I currently use French's which is gluten free, but the soy... (more)

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Michelle_22 0 · September 29, 2012 at 2:48 AM

Lea & Perrins is the original Worcestershire sauce, and is widely available. It contains neither soy nor gluten. In fact, in a cursory look at the ingredients label, it doesn't have other funky ingredients, either. Real food, I'd say.

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by 8 · September 16, 2014 at 7:54 PM

My friends birthday is coming up and she wants me to make her super healthy brownies. I'm trying to make them as paleo as possible, but I want to make sure she loves them. She loves dark chocolate. If I make her anything, it has to include dark... (more)

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greymouser 0 · September 12, 2012 at 7:52 PM

Ingredients 3 Cubes dark chocolate 1 Banana 1 tbs unsweetened cocoa powder 6 egg whites 1.5 tbs baking soda 1.5 tbs extra virgin olive oil 1 tbs cinnamon 2 tbs almond milk 1 tbs honey That will make a rather horrifying omelet like... (more)

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by 468 · September 16, 2014 at 7:53 PM

I want to eat pancakes made with tapioca flour. I just made them for the first time (with a high percentage of egg and banana in them) and they were good. But my question is, is there a way to buffer the insulin response created by the tapioca... (more)

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Farrah 0 · September 09, 2012 at 8:02 PM

Please correct me if I'm wrong, but I recall hearing from someone that eating a high fat content food before consuming foods that result in a high insulin spike can help in reducing that insulin spike.

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by 130 · September 16, 2014 at 7:53 PM

I made one recently using a mashed cauliflower, almond flour and egg base and it was much lighter than your usual 'paleo bread' base made of solid nut!

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Matt_11 0 · November 18, 2012 at 6:59 PM

The quick paleo bread idea is my new favorite kitchen experiment - simply nut butter + eggs. Omitting the baking soda makes a heavier dough that does not get as fluffy. Here's my result from last night: The crust took all of 3 minutes to mix,... (more)

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by 2387 · September 16, 2014 at 7:53 PM

Ok there are similar but not quite same questions. Does anyone have links to good recipes for egg whites? Particularly dessert-y recipes that are pseudo paleo to the extent sugars are somewhat minimized and processed powders along the lines of... (more)

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Andrew_13 0 · August 27, 2012 at 7:33 PM

put them in a blender with coconut oil, coconut milk, fruit, and walnuts and see what happens? It sounds like a good idea in theory. Edit: Sorry I forgot about the 'dessert' part..and replaced the veggies with fruit. Add sugar if you dare. (more)

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by 1876 · September 16, 2014 at 7:52 PM

Anyone have some great Paleo pickle recipes? I love love love pickles, dilly beans, and pickled carrots!!!

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VB 0 · August 17, 2012 at 11:46 PM

The most important part of making pickles is the brine. Here is the brine recipe from my country: dill umbrellas (when dill grows too tall and starts blossoming, its blossoms look like umbrellas) - that's why they call them dill pickles black... (more)

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by 3221 · September 16, 2014 at 7:52 PM

Does anybody have a good recipe for Hummus, that tastes somewhat like the real thing? I miss Hummus so much! Help!

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Jessica_G 0 · August 16, 2012 at 9:47 PM

Baba ganoush! Roasted eggplant, tahini, lemon, garlic & olive oil.