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by 0 · June 12, 2014 at 05:00 AM

hoosing the assume city facials is rattling eventful as it is the thing of your skin. If you opt the perfect communicating, then it faculty form your surface brightness, and you leave discover a radiant injure that you tally e'er longed for. This... (more)

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by 0 · April 28, 2014 at 01:46 AM

I have made gizzards differently multiple times and have enjoyed them each time, but I was wondering what other people do when they cook theirs. Just looking for new recipes is all. Thanks!

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by 40 · April 06, 2014 at 06:58 PM

A google search only gives me cancer related results...

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ivymcivy 0 · April 06, 2014 at 12:38 AM

Look up recipes for Pork Bung - pig rectum. I imagine the texture is the same, since the esophagus and the rectum perform somewhat similar functions (well, opposite functions). Thai cuisine is where you will find pork bung. I think you should... (more)

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by 560 · January 26, 2014 at 07:02 AM

So I'm eating salads again and would like to know what sort of easy, quick, relatively painless yet delectable and nutritious salads you guys like to prepare. Fire off! And hey: if you want to offer a complicated, convoluted salad recipe I... (more)

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ge110 0 · January 26, 2014 at 05:55 AM

I buy the organic pre-washed greens from earthbound. Their 50/50 spinach/spring mix + left over turkey, tomato, onion, olive oil, balsamic vinegar, salt, pepper BOOM awesome salad. Add feta for extra awesome.

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by 0 · December 19, 2013 at 09:30 PM

So I absolutely LOVE the scottish buttery shortbread cookies, OMG. However, I want to find a primal recipe that doesn't use almond flour, only coconut flour, any ideas/suggestions?

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Laura_48 0 · December 19, 2013 at 08:40 PM

using only coconut flour? Without almond flour, they would be pretty bad in my opinion. Do you have a nut allergy?

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by 129 · April 30, 2012 at 08:22 PM

I've been Lacto-paleo for a few months, kind of morphing this way even longer. I am very limited in my food choices. I have frequent sinus problems including related headaches. This morning it was either the 5 strips of bacon, or the lactose free... (more)

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Chelsea__1 0 · April 16, 2012 at 07:30 PM

Hemp milk is out on the market as well as flax (I know they aren't the best for omega 3 profiles).

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by 10750 · October 16, 2012 at 02:27 PM

Coconut oil, ghee, and bacon grease are at the top of my list right now. I'm thinking that I should branch out, and I was hoping you could lay some tips and links to recipes here. Many thanks, and Happy Eating!

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familygrokumentarian 0 · January 05, 2011 at 02:58 PM

Roast a duck (good picture-heavy tutorial here and also one on MDA) and use the duck fat to roast some cubed root veggies (if you do potatoes, duck fat is great on them!). Avocado oil, tamari, and a little bit of orange juice make a great combo... (more)

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by 20 · August 03, 2014 at 10:53 PM

Hi everyone, hope you are all having a good day today. Is there a Paleo diet book that is full of recipes? I want to cook low carbs but i don't know where to begin. Thanks, Denise :)

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Shanzeh 0 · September 17, 2012 at 05:08 PM

Read this honest Paleo recipe cookbook review

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by 0 · July 28, 2013 at 06:58 PM

I am looking for a really good Paleo marinade for Beef Jerky. I recently mad my own soy sauce with 1 part balsamic vinegar, one part roasted sesame oil, and 2parts fish sauce. It's really good and I am wondering if it would work as a marinade for... (more)

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by 110 · August 29, 2013 at 04:22 PM

I just bought this at Trader Joes because I saw it. I have always used coconut milk..... this is heavy heavy stuff..... what do I do with it? Any recipe ideas?

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AmberKat 0 · August 01, 2013 at 03:18 PM

I mash up some frozen bananas to make banana soft serve (sometimes with coconut flakes, some nuts, or some cocoa powder, it's like a blizzard from DQ!) and then top it with some coconut cream, yummmm!

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by 187 · May 06, 2013 at 08:45 AM

hi there, i bought these cod roe: http://www.mysupermarket.co.uk/sainsburys-price-comparison/tinned_fish/john_west_cod_soft_roes_100g.html having never eaten them before, i literally haven't a clue what to do with them? whether i have to even... (more)

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by 5 · May 30, 2013 at 06:07 PM

My son is turning 4 and is having a bacon and lumberjacks themed birthday party. It should be great, but I am just seeking out a recipe for a bacon dip that would work with veggies and plantain chips. There's lots of dips out there, but we are... (more)

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Nick_39 0 · May 30, 2013 at 06:07 PM

I have in the past made a very tasty (blasphemy) SAD blt dip that consisted of 1 part cream cheese to 1 part mayo with lots of diced up tomato, crumbled crispy bacon, and shredded lettuce and cheese on top to garnish. I think this would work with... (more)

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by 119 · April 04, 2014 at 02:34 AM

I love paleo because I can indulge in my favorite food, animals! But I have to admit I miss fresh out of the oven chocolate chip cookies. So, the question is what is your ultimate paleo dessert recipe mine is: One banana, two tablespoons of... (more)

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LostGrok 0 · April 04, 2014 at 02:34 AM

Melted coconut butter over frozen banana and pineapple. :)

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by 1190 · February 21, 2013 at 01:53 PM

It stares at me every time I open the freezer, passing it by for something more obviously enjoyable. I have decided to face it and try it out. I know I recently read some article in the paleosphere about a delicious tongue recipe, but I don't... (more)

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Michael_17 0 · February 21, 2013 at 01:53 PM

I generally just boil it for a while with aromatics etc, then post peeling eat with lemon and salt. The lemon cuts the fattiness very nicely and saltiness for me always = win. I use it for leftovers too - I like to fry slices so that the fat... (more)

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by 0 · January 31, 2013 at 12:48 AM

Hi, Looking for any information and especially recipes for dark GFbeer for my best friend. Thanks,

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by 1672 · November 24, 2012 at 10:24 AM

I want to make my brother pumpkin pie and apple pie, but he has a severe nut allergy. I've made him paleo muffins with coconut flour before that have turned out well but I cannot seem to get a good pie crust using just coconut flour. Does anyone... (more)

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Jackie_4 0 · November 24, 2012 at 07:13 AM

I now make my cheesecakes crustless (used to dust the bottom with almonds, ran out one day, and it was fine as is), but if you want a real pie crust like thing and for it to be gluten free, I would recommend Gluten Free Pantry brand pie crust mix.... (more)

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by 1672 · February 20, 2013 at 08:38 PM

What is your best fall squash recipe using these squashes? I just bought an acorn squash, butternut squash, and spaghetti squash. I wanted to possibly bake them with some cinnamon, but I was wondering, do you get rid of the outside? Do you carve... (more)

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Zombers 0 · February 20, 2013 at 08:38 PM

Simple yet delicious: Take a butternut squash, cut it in fry shape, salt and pepper, bake @ 400 until it reaches your desired crispness. Pair that with some steak and broccoli, and you got the most delicious meal ever.

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by 1651 · September 29, 2012 at 07:41 PM

I have been unable to find a gluten and soy free Worcestershire sauce commercially-- does one exist? If not, is there are tried and true homemade recipe (perhaps using coconut aminos?) I currently use French's which is gluten free, but the soy... (more)

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arugula 0 · September 29, 2012 at 07:41 PM

I keep Lea & Perrins around too, forgot that it is soy free. Also I keep Fish Sauce around which is similar without the fruit-tones of worcestershire. It comes in handy when as recipe calls for anchovies and I don't have them or if I'm out of... (more)

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by 460 · September 09, 2012 at 08:02 PM

I want to eat pancakes made with tapioca flour. I just made them for the first time (with a high percentage of egg and banana in them) and they were good. But my question is, is there a way to buffer the insulin response created by the tapioca... (more)

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PhysiqueRescue 0 · September 09, 2012 at 07:19 PM

Possibly some cinnamon, or some lime juice (wouldn't go with the pancakes). Matt PhysiqueRescue.com

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by 130 · December 03, 2012 at 03:12 PM

I made one recently using a mashed cauliflower, almond flour and egg base and it was much lighter than your usual 'paleo bread' base made of solid nut!

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Caveman_Kyle 0 · December 03, 2012 at 03:12 PM

I made a pretty great pizza using 'Pork Flour'. The texture was similar to a pita, but it was much more filling. I liked this bread much more than the nut breads I'd had... (more)

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by 2387 · October 21, 2013 at 02:43 PM

Ok there are similar but not quite same questions. Does anyone have links to good recipes for egg whites? Particularly dessert-y recipes that are pseudo paleo to the extent sugars are somewhat minimized and processed powders along the lines of... (more)

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Paleoholic 0 · October 21, 2013 at 02:43 PM

@wildwabbit I find that these mini frittatas are super easy and yummy: http://bit.ly/1743p5F

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by 1883 · August 17, 2012 at 11:46 PM

Anyone have some great Paleo pickle recipes? I love love love pickles, dilly beans, and pickled carrots!!!

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Alvaro 0 · August 17, 2012 at 11:15 PM

Here is a link to my recipe, hope you find it useful. https://www.facebook.com/photo.php?fbid=297152593700337&set=a.239752306107033.57213.239747249440872&type=3&theater (more)

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by 3197 · December 05, 2012 at 06:02 AM

Does anybody have a good recipe for Hummus, that tastes somewhat like the real thing? I miss Hummus so much! Help!

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Awkward_Raven 0 · August 16, 2012 at 11:20 PM

Heart of Palm Hummus http://cupcakesomg.blogspot.com/2012/06/twofaced-tuesday-contd-heart-of-palm.html

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by 2166 · August 14, 2012 at 11:42 PM

I have a bag of coconut flakes that I'm SUPER excited to turn into a jar of coconut butter. I've found a recipe by The Clothes Make the Girl that includes salt and vanilla or almond extract, in addition to the coconut, and I'm wondering if... (more)

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TheMooseMuncher 0 · August 14, 2012 at 11:42 PM

Toasted Coconut-Macadamia Nut Butter Recipe (I use the term loosely): 3 cups unsweetened coconut (shredded or flaked), 1 cup macadamia nuts, pinch of sea salt Toast half of coconut in large pan over medium heat until brown and fragrant. Remove... (more)

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by 48 · August 09, 2012 at 01:51 PM

So I understand the thin line with dairy and paleo. (if you're hardcore dairy is blasphemy.) but whats the deal with types of cheeses that are okay. I have a recipe ready using pears, roquefort, and almonds but was curious if bleu cheeses are out... (more)

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Kristen_9 0 · August 09, 2012 at 01:14 AM

Depends on you! If you feel ok after eating blue cheese, I would say go for it as a treat! If you feel terrible after eating it obviously I would mostly avoid. Paleo is a template!!!