Recipe Rescue

Recipe Rescue

Recipe Rescue Questions

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by 15 · about 7 hours ago

When baking, do you find that there's a significant difference in the final product when you use avocado as opposed to coconut oil or ghee?

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drmysi 0 · October 13, 2013 at 1:46 PM

i'm curius as to how you would bake using an avocado? avocado cake....

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by 1213 · October 30, 2014 at 4:03 AM

I made the mistake of following a recipe that involved simmering the livers with aromatics, straining the liquid out, then processing with butter. I felt it was a waste of flavorful liquids (saving it for something at the moment) and will... (more)

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UncleLongHair 0 · March 31, 2012 at 6:39 AM

I saute the livers in a pan with shallots and butter (and other seasonings), then deglaze the pan with wine or vermouth, then throw it all into the food pro. So the deglazing liquid which contains all of those yummy flavors becomes part of the... (more)

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