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Does anyone know how to cook bovine oesophagus? Or any ideas?

by (40) Updated April 06, 2014 at 6:58 PM Created April 05, 2014 at 8:53 PM

A google search only gives me cancer related results...

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1207 · April 06, 2014 at 12:38 AM

Look up recipes for Pork Bung - pig rectum. I imagine the texture is the same, since the esophagus and the rectum perform somewhat similar functions (well, opposite functions). Thai cuisine is where you will find pork bung. I think you should just follow those recipes and add your beef throat. It should be tender and chewy, like calamari (pig rectum has been rumored to sub for calamari!)

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40652 · April 05, 2014 at 11:31 PM

Sounds… chewy. As much as paleos love their offal, some offal is awful. Who goes to the effort of processing and cooking esophagus? (Non-answer I know.)

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