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by 0 · ABOUT 16 HOURS AGO

Any suggestions for a good ground beef recipe? tnx

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PilatesGatekeeper 0 · August 23, 2014 at 01:32 AM

Moroccan meatballs http://moroccanfood.about.com/od/beeflambandgoatrecipes/r/Kefta_in_butter_sauce.htm (you can sub butter for ghee or other paleo approved fat if you don't do butter) spaghetti squash and meat sauce meat sauce with cauliflower rice (more)

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by 952 · August 13, 2014 at 09:04 AM

What is your favorite one?Bonus points for:1. Focus on quick-and-easy recipes that can be done under 10 minutes (not counting the time you need wait for the stuff to cook) and with 5-10 ingredients as opposed to two hours cooking sessions using 50... (more)

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hottijub 0 · August 13, 2014 at 09:04 AM

you better Try this cookbook more than 370 amazing paleo recipes the instructions are very simple , Try itThe pleao recipe Book

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by 0 · August 05, 2014 at 05:04 PM

Hi allMy main question: What is a good paleo recipe book (or other resource), where the recipes actually taste delicious, and are easy to prepare? (Especially looking for marinades and rubs).I've been searching for endless hours and many months,... (more)

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sammiefields 0 · August 05, 2014 at 05:04 PM

@Matt: I've been looking at the Adana kofte. I don't have any good recipes yet, all of the ones I have come across online (yes, even the ones with dozens of 5 star ratings) are pathetic. One secret I have learned is that rather than use ground... (more)

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by 0 · July 31, 2014 at 09:38 PM

Anybody have any low carb recipes? For this that I can get a good amount of this in a day. ALSO Is it best to consume this in the earlier in the day since it is a ROOT veggies and not at night. Usually at night I just drink a glass of it , about... (more)

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Janknitz 0 · July 31, 2014 at 09:38 PM

I make turmeric tea concentrate, and then mix it with coconut milk, hot or cold. Sorry I don't have a specific recipe. I grate the turmeric, add some grated ginger, other spices as desired (cinnamon, nutmeg, allspice). I simmer it in water... (more)

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by 0 · July 12, 2014 at 05:45 PM

Hi all,Just picked 1.2kg of blackcurrants, anyone got any good ideas on how best to use them in a fairly paleo/primal-friendly way?

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TheHealthyCornerStore 0 · July 12, 2014 at 05:45 PM

I have another use that's a lot of fun! If you have a dehydrator, you can make flax seed crackers and put the currants in. There's a company that makes something called "flackers" (flax seed crackers). This morning I tried the cinnamon currant... (more)

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by 15 · May 03, 2014 at 11:00 PM

I'm doing a low carb, high fat version of Paleo, and I'm searching for a good bagel or english muffin like recipe that I can make in the morning and spread coconut oil on. So far, I use this one: 2Tb coconut flour, 3Tb ground flaxseed... (more)

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seesaw14 0 · May 03, 2014 at 11:00 PM

This is my favorite muffin recipe. I use stevia because I have a sweet tooth. When it's straight out of the oven, it's very fresh, delicious and moist-but-not-doughy. http://cowenparkkitchen.com/masa-harina-cornbread/

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by 0 · April 28, 2014 at 01:46 AM

I have made gizzards differently multiple times and have enjoyed them each time, but I was wondering what other people do when they cook theirs. Just looking for new recipes is all. Thanks!

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by 0 · April 22, 2014 at 09:34 AM

Hi everyone, I've been making cauliflower rice (following the recipe from "Against All Grain" and only on one occasion was it amazing and tasty.....the other occasions it tasted strange, bitter and just inedible. The other day as I was cooking... (more)

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missdarwin 0 · April 22, 2014 at 09:34 AM

Thanks everyone who replied, really helpful! x

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by 0 · April 09, 2014 at 09:02 PM

We have tried and enjoyed both a meatza and cauliflower crust but I would love to incorporate the two. I can't seem to find a recipe that has both ingredients in the crust, just one or the other. I'm afraid of ending up with a big pile of meat... (more)

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CavemanAthlete 0 · April 09, 2014 at 08:41 PM

Yes I tried and the secret is a 60% Cauliflower and 40% Meat. Its a little tricky getting the right mix and consistency though. Include some Photos when you make, intersted to see how it turned out for you. Good Luck!

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by 0 · March 29, 2014 at 01:32 AM

I have made a chicken curry from a couple different Paleo recipes and they always have so much liquid left over. Normally I would use rice with my curry dish but since that isn't really ideal option what else could I use?

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tkdlady 0 · March 29, 2014 at 01:32 AM

Thank you for all the input. I am still kind of confused. How do I know white rice is ok in moderation but brown isn't? I guess I will figure it out.

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by 0 · March 22, 2014 at 11:00 PM

There used to be a really good recipe selection on here to browse through, but now it's been replaced by a long ad for paleo cookbooks. Are those recipes no longer available, or do you get access to them after you pay for the books?

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Fatfeaster 0 · March 22, 2014 at 11:00 PM

Oh, you're right. I got it confused with paleoplan. The layout looks very similar to this webpage. Thanks.

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by 0 · March 22, 2014 at 04:29 PM

Is it not possible to view the recipes here from your phone? Every time I click the link for paleo recipes it directs me to a very long ad for a paleo book package. I'm sure they're great books, but I'm not needing that right now. I just want ... (more)

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by 0 · March 12, 2014 at 01:45 AM

wanting to start a local group of people following the paleo lifestyle near winston-salem, nc.... We could eat, play, workout together whatever I just want local support

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by 120 · February 18, 2014 at 07:43 PM

What are your best resistant starch recipes ideas? Examples: -potato starch mixed with kefir -green plantain chips -potato and coconut milk mash

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Laura_48 0 · February 18, 2014 at 07:43 PM

I just started taking potato starch in water on an empty (as much as i can get it) stomach. I really want to try putting it into my desserts- coconut milkshakes, puddings, ect but I'm deathly afraid of all the GI distress/flatulence Richard... (more)

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by 3737 · March 04, 2014 at 12:38 AM

I love Red Palm Oil as a diversifying fat in my diet. However, it has a very strong flavor that's hard to accommodate in many dishes. I know Africans use it a lot but their dishes are hard to replicate in America. I've read that it's good in... (more)

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Flourish 0 · March 03, 2014 at 05:34 PM

Look into the ecological implications of using palm oil. The rainforest of South -East Asia is being destroyed and replanted with palm trees for harvesting oil. The orangutan is endangered as 90% of their habitat has been destroyed in the last... (more)

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by 0 · November 25, 2013 at 05:08 PM

I generally follow the same template for all of my meals, which means all of my lunches are pretty simple to make and involve hard boiled eggs. I'm student and spend up to 12+ hours in college sometimes, especially since it's exam season so... (more)

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jimc 0 · November 25, 2013 at 05:08 PM

Vary from eggs so you don't get allergic. Try canned wild salmon once a week. Eat plain or mix with mayonnaise and I like a little relish.

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by 571 · November 16, 2013 at 09:10 PM

Since they are both purple on the outside, I thought they were the same thing, but while looking up recipes, it appears Japanese sweet potatoes are white on the inside, while purple sweet potatoes are dark purple inside and out. Which contain... (more)

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samc 0 · November 16, 2013 at 09:10 PM

Okinawan Sweet Potatoes is my favorite, but they can be dry. I like to microwave partially and then pan fry in coconut oil.

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by 15 · November 06, 2013 at 05:15 PM

I started the 21 Day Sugar Detox (Level 3, obviously) at the beginning of November and I was wondering if anyone had any go-to recipes that they liked that don't have any fruit (except for green-tipped bananas and green apples) or added... (more)

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by 15 · October 10, 2013 at 05:19 PM

I'm trying to bake cookies using the most natural ingredients possible. The recipe that I developed, and tested, this morning is as follows: 12 oz. almonds (blended) 8 oz. dates (blended) 2 eggs 1 half of an avocado 1... (more)

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by 50 · May 25, 2014 at 04:55 PM

Chufas (a.k.a tigernuts http://en.wikipedia.org/wiki/Cyperus_esculentus) are tubers that are used in Spain to make a drink called horchata (http://en.wikipedia.org/wiki/Horchata). Water, soaked chufas and sugar (sadly) are the only ingredients... (more)

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TigerNutsUSA 0 · May 25, 2014 at 04:40 PM

Hi everyone, Tiger Nuts are not only for making Horchata, but they are probably the healthiest 'single source' snack food on the market", and you will find the traditional Premium Organic and our patented Supreme Peeled Tiger Nuts at... (more)

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by 11071 · November 04, 2011 at 11:51 PM

Let's inspire each other! Tonight we had leftover carnitas (made from my local pastured half pig I just purchased), coconut bread, and kale from our garden smothered in kerrygold butter...my kids licked their plates! I may have as well ;-)

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Jess_1 0 · October 05, 2011 at 04:23 AM

Lots of winter squash from our garden. More chilis and curries. We're going to do in some of the goats soon before we have to start feeding them for the winter, and, once we do that, lots of goat. Our summer squashes are still going strong, but we... (more)

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by 129 · April 30, 2012 at 08:22 PM

I've been Lacto-paleo for a few months, kind of morphing this way even longer. I am very limited in my food choices. I have frequent sinus problems including related headaches. This morning it was either the 5 strips of bacon, or the lactose free... (more)

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Chelsea__1 0 · April 16, 2012 at 07:30 PM

Hemp milk is out on the market as well as flax (I know they aren't the best for omega 3 profiles).

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by 1806 · September 09, 2011 at 10:34 PM

Just got a bunch of mustard greens from my CSA share today, and I'm not exactly sure what the best paleo-friendly way to eat them would be. Any ideas? Thanks!

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Happy_Now 0 · September 09, 2011 at 10:34 PM

I just chop them up (I never bother to de-rib them either) and throw them in a pan with some butter, saute for a few minutes, and yum, yum, yum. The other thing I've done with them is to just throw them in pan after cooking bacon, and once they... (more)

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by 741 · August 30, 2013 at 01:21 AM

I'm sort of paleo 2.0 now, messing with Ray Peat's ideas. I'm closer to isocaloric now, so my carb intake is higher than most people's here. I like this recipe posted on this one blog, because it's so damn simple and seems the most be the most... (more)

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Linds 0 · August 27, 2013 at 05:23 PM

1 whole avocado 1 cup full fat coconut milk 1 tsp raw honey 1/2 tsp of ground vanilla beans water or more milk as needed to desired consistency 1 scoop protein of choice (egg, whey, hemp etc) (more)

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by 45 · August 12, 2013 at 02:46 AM

Nightshades don't seem to bother me at all. I eat tomatoes and tomato sauce almost daily. I've been experimenting with eggplant sauteed in coconut oil and mixed into my staple food of vegetable meatloaf. It has this mushy texture that vaguely... (more)

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Lesley_1 0 · August 12, 2013 at 02:23 AM

Andhra Spiced Eggplant from "Mangoes and Curry Leaves" by Jeremy Alford and Naomi Duguid. So good!