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Anyone have a Paleo Matzoh Ball recipe withOUT almond flour?

by 1651 · September 13, 2012 at 05:28 PM

Craving some Matzoh Ball soup and can't find a Paleo (or I'd even go for just gluten free!) recipe that doesn't include almond flour (I'm allergic to almonds, so that's a no go, unfortunately-- but I can have any other nuts and seeds!)

Before I start tinkering around and trying out different nut flours on my own I'd love to find a tried and true recipe, many thanks!

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3 Replies

94480caec9fbbaacc386d86a45efa720
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998 · ABOUT 15 HOURS AGO

I would give buckwheat a try for occassional eats. See Stephan Guyenet's blog for info on soaking/fermenting it and then sub it in the recipe. I do some buckwheat groats cooked with eggs and other things and I just noticed the texture similarity to matzohs I'd get at Cantor's in LA. yumz...

C11f77f17e4db0aa2c14c6dcb5e76c05
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10 · ABOUT 15 HOURS AGO

For paleo - try fine ground toasted coconut flour, ground chicken, spinach, egg, salt and pepper or for GF try Bob's Redmill gluten free pizza crust flour available at Whole Foods-- I have used this for dumplings when craving comfort food- goodluck! let us know how it turns out - @aspireperform

C4f1a0c70c4e0dea507c2e346c036bbd
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4113 · ABOUT 15 HOURS AGO

Quinoa works for a light matzahball. I like the texture better when its not ground up since it creates a lighter ball. I'd add cooked mushrooms and schmaltz too it for extra flavor.

You also might be able to make a ball out of potatoes.

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