Suggestions for Dinner Salads?

by (6140) Updated May 27, 2011 at 12:56 PM Created May 26, 2011 at 6:38 PM

I am getting ready to take a after work class. As a result I will have to bring dinner with me. I have been using dinner leftovers as lunch and I can keep that up for the others dinner.

I am thinking I will bring one bag of greens and another container with meat and veggies and stuff in a dressing/marinade that I will dump on top.

Other then a greek salad with roasted peppers, olives, feta, lemon juice, oil what would you pack?

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4 Replies

9796 · May 27, 2011 at 12:56 PM

My fave salad combo is some chicken, bacon, avocado & boiled egg. For dressing I just do a little cider vinegar or lemon juice, olive oil, dijon mustard, and a little honey.

2218 · May 27, 2011 at 12:09 AM

My favorite salad lately has been mixed greens, beets, goat cheese, artichoke hearts, avocado and some variation on this dressing (i add tons of garlic and don't measure anything) topped with a protein leftover--most recently flounder baked in sour cream and horseradish.

183 · May 26, 2011 at 8:32 PM

Salads are some of my favorite meals... so versatile! Hard boiled eggs and an easy-open can of tuna come to mind. Any meat is good cold, I find. :) Roast pork, chicken... you name it. Be creative! Throw in some endive, some horseradish or regular radish for a little kick. Or, little bits of fruit or berries.

I also love the combination of asparagus and grapefruit.

105 · May 26, 2011 at 6:54 PM

I just ate steak salad for the last 2 days. Honey mustard dressing (I buy it from Chili's restaurant - no soy, no dairy - don't know what's in it but it doesn't make me sick and it is YUM).

I used: - Hydroponic Bibb Lettuce - Chopped white onion - Strawberries & Fresh Pineapple Diced - Chopped cilantro

  • Mix together well with your hands and top with thinly sliced cold grilled steak. I sprinkled my steak with lots of seasoning (cumin, garlic salt, steak seasoning [no MSG or additives]) before I grilled it so that it would have a lot flavor on top of the salad.

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