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by 0 · about 7 hours ago

Was looking to put this on my eggs. I love this stuff... good for buffalo wings too. I noticed it has xanthan gum and sodium benzoate. Everything else if fine. I go all organic but I need my dipping sauce... I love that stuff. I dipped my wings... (more)

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samc 0 · March 04, 2014 at 6:54 AM

I wouldn't use it. Find a more natural brand or learn to ferment your own hot sauce and get the probiotic benefits. If you make a batch of it you will be swimming in sauce for a long time. I've not made this recipe but it is a simple one to... (more)

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by 0 · about 7 hours ago

Hey everyone. I am going to Reb Lobster in a few days. All I am going to get is there King Crab legs and butter to dip it in. They don't say on their site if they use MSG. I saw they don't use hydrogenated oils and their seafood comes from... (more)

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raydawg 0 · February 26, 2014 at 11:42 AM

Who knows if it's real butter or "I can't believe they'd use that $#!+ and give me CVD" - you could always bring a stick of Kerrygold with you and find some way to melt it down - maybe you could melt it ahead of time and put it in a small thermos? (more)

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by 30 · about 7 hours ago

AFAIK, I understand that red meat contains tyrosine, a precursor to dopamine. When I google 'red meat dopamine', I find numerous online sources confirming this and listing red meat or 'lean red meat' as helpful for raising dopamine. Except one... (more)

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Mscott 0 · July 09, 2013 at 12:12 AM

I'm guessing the authors just choose those things because they're popularly thought of as "bad for you". The only reason I can think eating red meat might deplete dopamine, while still a huge stretch, is based on burned red meat containing... (more)

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by 166 · about 8 hours ago

http://www.nytimes.com/2013/04/08/health/study-points-to-new-culprit-in-heart-disease.html?ref=health&_r=0 Thoughts? (more)

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Stabby 0 · April 08, 2013 at 9:21 PM

I posted this on the Time article. edit: ** (first paragraph might not be right, see comments section. The 2nd and 3rd I still stand by) ** That's all nice but it's missing an important fact: TMAO levels aren't elevated in humans by eating meat... (more)

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by 150 · about 8 hours ago

Whenever I'm constipated (incomplete evacuation in the morning), I get tiny red bumps on my skin - no pain, no pus, no itchiness, just red and elevated, stays for days if I'm constipation for long. And this had been happening frequently this a... (more)

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jessica_11 0 · March 28, 2013 at 12:44 PM

do you drink enough water? like upwards of a gallon a day? try taking a magnesium supplement before bed with a quart of water, yes you might have to get up to pee, you might also wake up and have a few nice turds in the morning do you drink any... (more)

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by 3 · about 8 hours ago

Possible Duplicate: Recent Longitudinal Study: Red Meat and Higher Mortality http://www.nytimes.com/2012/03/13/health/research/red-meat-linked-to-cancer-and-heart-disease.html?_r=1& This sounds scary. What are your thoughts? (more)

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alexcateye 0 · February 18, 2013 at 3:15 PM

I'm going to school right now to become a nurse researcher. The biggest thing I've learned so far is how little a study actually tells you. This isn't discussing red meat consumption for health-seeking, physically active people eating a paleo... (more)

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by 1418 · about 8 hours ago

I just cracked open a few eggs and last one I cracked, the whole albumin looked transparent red. Why is this? Is it edible? Will I get ill if I do? Or should I try to scoop out the red albumin from the good eggs? I just found a picture similar to... (more)

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Crowbar_1 0 · February 13, 2013 at 12:11 AM

It's fine. Worse that might happen is that you become a chicken vampire. But, you won't be sparkly, so I, at least, will think you're okay.

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by 608 · about 8 hours ago

Vegan and vegetarian propagandists claim that red meat and other animal flesh rots in your intestines. Where did they get this idea from? Does animal protein/flesh get fully absorbed by your body? Does it digest more efficiently than fibrous plant... (more)

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Mscott 0 · December 12, 2012 at 12:49 AM

Yeah, humans can pretty effectively digest meat. Actually, so can certain apes: To investigate the capacity of chimpanzees to digest meat, feeding trials were carried out on three captive chimpanzees (Pan troglodytes) using a fixed amount of... (more)

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by 608 · about 8 hours ago

I noticed that people that eat a diet high in red meat look much older than what their age is. They gray and wrinkle faster and have big pot bellies. I notice that populations that eat a more plant based diet of nuts, seeds, fruits, vegetables and... (more)

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Kathleen_1 0 · December 06, 2012 at 2:13 AM

I think that, in general, high-meat eaters and SAD eaters get lumped together. Many of the plant eating populations who get written up frequently (ie. kitivans and obkinawans) tend to eat whole-food, VEGETABLE (not grain) based diets. Populations... (more)

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by 5 · about 8 hours ago

I have eaten a paleo diet for at least 6 months now. I am pretty sensitive to what causes inflammation in my body. I can tell by getting a stuffy nose. I find that I get stuffy from eating red meat, especially steak. Does anyone know why this may... (more)

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Stabby 0 · November 12, 2012 at 3:18 AM

There are multiple possibilities and many solutions, I will address them one by one. This first one is speculative, but I have seen a lot of anecdotal evidence to suggest that if you are sensitive to certain grain proteins, which you just might... (more)

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by 35 · about 8 hours ago

So far, I am getting results that contradict each other in my research concerning lowering homocysteine levels. On one end, planet-based diets are deficient in B6, B12, and folic acid which incurs a raised level of homocysteine in the blood. Upon... (more)

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Mscott 0 · November 08, 2012 at 6:02 AM

I was pretty much going to say what Matt said, so I'll just add this study: "The results of the present 6-mo intervention study clearly show that increasing dietary protein intake from 12% to 22% of total energy, with a corresponding increase... (more)

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by 5 · about 8 hours ago

Hi, I have had acid reflux for years due to stress and medications. One of these medications, Zantac, is reduce the acid. My stress level has gone down but I am still on a few medications as I have a few health problems. My dr. suggested I go... (more)

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George_Brodie_1 0 · October 03, 2012 at 4:53 AM

Acid reflux is too little acid not too much.

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by 1017 · about 8 hours ago

Any risks associated with eating red meat on a daily basis?

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Dave_16 0 · September 21, 2012 at 1:14 AM

Side effects include: Feeling awesome, enjoying every meal, and looking like a sexy beast.

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by 476 · about 8 hours ago

Looks good in theory, with the high vit A precursors that will work better with the fat(than a carrot) and vit E which is found to be decreased in sebum of acne sufferers. Anything im missing?

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Matt_11 0 · September 11, 2012 at 1:39 AM

Big question, are carotenes and tocopherols transdermally absorbed? Magic Google 8-Ball says: "results mixed."

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by 156 · about 8 hours ago

What the hell is this? Seeing a doctor about something else in a few days, so I'll probably ask about it then. ETA: It's totally painless and appeared a few weeks after cessation of a minor pain in the same area that lasted for about 9 months. (more)

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CD 0 · August 18, 2012 at 7:39 PM

how long has it been there? looks like blood. The pain for 9 months could have been a shard of something that slipped out and a little bit of blood came out before it scabbed

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by 5 · about 8 hours ago

They will eat all meats except for red meat?

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BoneBrothFast 0 · July 11, 2012 at 6:08 AM

Because red meat is very high in cholesterol and saturated fat which give you heart disease and cancer. Duh.

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by 5 · about 8 hours ago

I'm about 21 days into Primal eating and I noticed my eyes are always red now. It also started around the same time I think I went into Ketosis. Any idea why this is happening? Something with my thyroid?

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vtbolt 0 · October 03, 2012 at 11:21 PM

carbs to low hence insufficient mucinin, eat a sweet potato

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by 5509 · about 8 hours ago

Possible Duplicate: Recent Longitudinal Study: Red Meat and Higher Mortality I love seafood and eggs but I'm still a little scared of red meat. What do you guys think of this... (more)

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Alex 0 · March 25, 2012 at 11:10 AM

This has already been discussed here: http://paleohacks.com/questions/104557/recent-longitudinal-study-red-meat-and-higher-mortality (more)

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by 231 · about 8 hours ago

Just wondering with some news I read about Neu5Gc, excess iron, and inflammation. I bought a side of beef(100% grass fed) and have been eating that for 90% of my meat consumption for a few months. I don't track how much meat per lb I eat in a... (more)

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Apex_Predator 0 · March 12, 2012 at 10:31 PM

If you are worried about excess iron, you can donate blood. That would help others as well. Your meat intake doesn't jump out to be as excessive.

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by 11683 · about 8 hours ago

I'm just wondering if the fact that I'm eating more red meat than I ever have before is creating more gas, because of its sulphur content. I found this on the net: "The main sources of dietary sulphur are the sulphur amino acids, found in... (more)

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Huey_1 0 · February 19, 2012 at 5:19 PM

Veggies cause gas. Cheese binds you up and makes veggie fiber necessary. Bacterial colonies in your gut thrive on fiber and veggies and produce copious quantities of methane, enough to power a small city in a blizzard, but the energy can't be... (more)

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by 209 · about 8 hours ago

I heard someone say that, is it true and why?

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Nemesis 0 · November 28, 2011 at 11:59 PM

No, that's just vegetarian propaganda at work. We have this stuff in our stomachs called HCI (hydrochloric acid) which begins breaking down food after we chew and swallow it. It can dissolve metals, and our entire digestive system, from saliva to... (more)

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by 988 · about 9 hours ago

When the lady asked me if I wanted to give blood, I thought 'No, not a bit' But I hear its good for me, and whoever gets it, and I had no reason not to. I'm training for a marathon, so I'll need them red blood cells pretty badly, they have their... (more)

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Omnomnivore 0 · September 10, 2011 at 7:21 PM

56 days is the length of time between donating blood. You actually replace the fluid loss within hours, and the red blood cells within about 30 days. It's the iron that takes longer to replace, taking about 8 weeks, though it might be faster for... (more)

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by 8933 · about 9 hours ago

I used to be vegan. When I started to eat tons of meat again, my face turned all red. I read it was the so-called "niacin flush". Now I don't get a red face anymore, and I even supplement niacin (50mg 2x/day). Does that mean that supplement isn't... (more)

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Patricia_Donovan 0 · October 26, 2011 at 10:32 PM

If it is no flush niacin, you will experience no side effects anyway. However, in my opinion no flush niacin is a big scam. The benefits associated with niacin flushing only occur when you take in 'normal' niacin, because this type of niacin makes... (more)

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by 3521 · about 9 hours ago

I have tried low carb paleo, zero-carb paleo, no starch paleo, and I am currently trying the autoimmune version of Paleo. I am 20 days in and I still see no improvement. Has anyone had any type of success with rosacea? If so, what worked for you? (more)

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Ambimorph 0 · June 15, 2011 at 3:12 AM

Even an extremely strict diet has not cured my rosacea. My current hypothesis is that it has a strong infectious component, perhaps c. pneumoniae. cpnhelp.org explores this microorganism in much detail as the underlying cause of many, especially... (more)

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by 3 · about 9 hours ago

I know pasta is out, but what about a big pot of red sauce? Brown some chicken, steak and a pork chop. Saute some onions and garlic, lots of garlic. Throw in some sweet and hot sausage and meatballs. Is this way off the reservation in paleo?

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gilliebean 0 · March 13, 2011 at 10:12 PM

Some people like to [even need to!] avoid nightshades. Tomato is a nightshade. I say try it and see how it affects you. But if you're unaffected by nightshades, or by tomatos specifically, then go for it! (more)

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