caviar vodka martini oysters Rockefeller chopped liver paté baked brie with almonds grapes, mango & walnuts with shredded prosciutto Cabernet Sauvignon lobster & garlicky ghee rib-eye steak, rare, with lots of butter sautéed mushrooms wilted spinach salad with bacon and pine nuts dark chocolate & caramel pecan turtles coconut ice cream