Grass-fed/finished/free-range roasted meat of any kind.
Free-range egg quiche with a gluten-free crust.
Veggies sauteed in lard or butter.
Kombucha.
If you are doing dairy, then raw milk smoothies & kefir.
Low sugar gluten-free treats.
My fave restaurant with Paleo options is an Afro-Carribean place called Jambo. I LOVE the Jamaican jerk chicken with fried plantains instead of rice and beans.
ETA: Chicken liver paté & fruit-sweetened gelatin (I am not a fan of most offal, but these work for me!)
