I have been reading most of the posts daily trying to learn as much as I can. I would like to make a Paleo Dessert for Mothers Day. Any Suggestions? Can I substitute almond flour in a recipe that calls for Tapioca Flour, or will it not stick together very nicely? Here is the recipe I am looking at making. http://fastpaleo.com/lemon-blueberry-cobbler-divine/ or http://fastpaleo.com/strawberry-swirl-cheesecake/ What I would really like is a Strawberry Rhubarb cobbler or crisp, but I don't know if thats possible without some sugar. Thanks Diane

I have been reading most of the posts daily trying to learn as much as I can. I would like to make a Paleo Dessert for Mothers Day. Any Suggestions? Can I substitute almond flour in a recipe that calls for Tapioca Flour, or will it not stick together very nicely? Here is the recipe I am looking at making. http://fastpaleo.com/lemon-blueberry-cobbler-divine/ What I would really like is a Strawberry Rhubarb cobbler or crisp, but I don't know if thats possible without some sugar. Thanks Diane