Does anyone out there in Paleo land currently make pemmican? I saw a short video of a lady making enough to feed her family- looks like a lot of work, but a useful product. You need to render the fat, dry and grind the meat, then blend the fat and meat together. It is supposed to be very filling.
Specifically, what type of meat do you use, what is the procedure, what ratio of meat to fat is correct, and how long does it take to make a batch? Do you keep it to strictly meat and fat or do you add dried berries?
