Not bread exactly, but similar... After making juice in my juicer, I make carrot and zuchinni pizza crusts, which taste quite similar to whole wheat crust. Maybe it can be adapted to bread?

• Zuchinni and carrot pulp from juicer
• 1 egg
• Shredded mozzarella cheese
• Spices (basil, oregano)

I mix them together and then form them into pizza crusts on a non-stick baking sheet, then bake them at 425 degrees for about 20 minutes. Afterwards, I top them with pizza toppings and bake some more.

I'm sure you could just skip the pizza toppings and modify the shape a bit to make more of a bread-like loaf.

Not bread exactly, but similar... After making juice in my juicer, I make carrot and zuchinni pizza crusts, which taste quite similar to whole wheat crust. Maybe it can be adapted to bread?

Zuchinni and carrot pulp from juicer 1 egg Shredded mozzarella cheese Spices (basil, oregano)

I mix them together and then form them into pizza crusts on a non-stick baking sheet, then bake them at 425 degrees for about 20 minutes. Afterwards, I top them with pizza toppings and bake some more.

I'm sure you could just skip the pizza toppings and modify the shape a bit to make more of a bread-like loaf.