Roast a duck (good picture-heavy tutorial here and also one on MDA) and use the duck fat to roast some cubed root veggies (if you do potatoes, duck fat is great on them!).
Avocado oil, tamari, and a little bit of orange juice make a great combo for drizzling on chicken just before roasting, too. Feel free to add some Brussels sprouts to the pan to roast alongside the chicken.
Finally - when summer blueberries are in full season and very sweet, drizzle a little macadamia oil, balsamic vinegar, and add a bit of cocoa powder, cacao nibs, and chopped walnuts (Picture/full recipe here). Toss to coat. Mmmm!
