I get my bacon from my local supermarket but not packaged, raw cuts! I'm guessing that's way better than any ingredient filled packaged nitrate bacon, yea? I cut some pieces up and put it in a pan and into the oven with some coconut oil and a sprinkle of sea salt. I believe it was the coconut oil that burned but the bacon itself gave off ton of fat, should i save that even if there are some burnt spots on the pan (possibly from the coconut oil) I just don't want to consume possibly oxidized fat or oil.