I fry all of my meat for a long time at a low temperature in the absence of sugars to decrease the carcinogen load. Seems like even finding a "safe" BBQ sauce would only address part of the problem.

Edit: Just re-read the title; yeah I guess it's "paleo."

I fry all of my meat for a long time at a low temperature in the absence of sugars to decrease the carcinogen load. Seems like even finding a "safe" BBQ sauce would only address part of the problem.