Any publicity is good publicity. It's nice to get a write up at all. The article is crappy. Uninformative, judgmental. It's looking at individuals rather than robust ideas. It uses Art in the same way TV reporters use "the man on the street." But Art does concern me though. He seems to be drifted drifting more towards low carb and away from paleo. Chris Masterjohn's recent write up on Art's book was pretty spot on.

http://www.cholesterol-and-health.com/Art-De-Vany-New-Evolution-Diet-Review.html

Unfortunately, there is so much potentially harmful dietary advice in this book that it could prove to be a step down from the Standard American Diet depending on how it is executed. Many people may begin throwing egg yolks and chicken skin away, rather than cutting out the white bread or starting high-intensity interval training. Some may suffer harm from these changes and others may just find a low-fat, low-carb diet impossible to stay on.

Any publicity is good publicity. It's nice to get a write up at all. The article is crappy. Uninformative, judgmental. It's looking at individuals rather than robust ideas. It uses Art in the same way TV reporters use "the man on the street." But Art does concern me though. He seems to be drifted more towards low carb and away from paleo. Chris Masterjohn's recent write up on Art's book was pretty spot on.

http://www.cholesterol-and-health.com/Art-De-Vany-New-Evolution-Diet-Review.html

Unfortunately, there is so much potentially harmful dietary advice in this book that it could prove to be a step down from the Standard American Diet depending on how it is executed. Many people may begin throwing egg yolks and chicken skin away, rather than cutting out the white bread or starting high-intensity interval training. Some may suffer harm from these changes and others may just find a low-fat, low-carb diet impossible to stay on.