I am experimenting with traditional recipes like cookies, pancakes, and such by swapping out lactose, gluten, sugar, and anything processed. I'm doing this to convince people in my life that paleo is not as limiting as they believe. Anyway, I found some gluten-free rolled oats from Bob's Red Mill. Anyone tried these? Any thoughts?
Edit: There is a related post here but I'm keeping this here because there were only two responses to the previous post and they were not specific to the product about which I'm inquiring.
