I eat at least a TBSP of cocoa every day. I mix it with coffee and have been making shakes with it since the summer hit. I'm partial to Hershey's Special Dark but it's not organic and I'm sure the bean-to-package process is questionable (ingredients: cocoa). I've tried Penzey's, NOW organic, Ghirardelli, and the regular Hershey's cocoa, but the Special Dark has an intensity that I really enjoy. Any suggestions for organic or minimally processed cocoa?