The so-called "heatlh food" store out here. I decided to meet some friends for lunch, and the hot bar was all tofu, chickpeas, and soybean-oil coated pasta salads. Ick.
I wound up grabbing some chèvre and soppressata from a cold case. Not my ideal lunch, but it was literally the only thing they sold in the store that wouldn't make me sick, and I was ravenous.
ETA: I just got back from a microbrewery. Delicious pub food, no doubt, but gluten heaven. I wound up eating a side salad, filched a few of the fella's garlic-parmesan fries (<3 fries!), and ate the guts out of a roast beast and bacon sandwich. Every. single. thing. was either bread (sandwich, pizza) or breaded (battered fish, fried chicken). Even the drinks were gluten-laden. o.o
Even navigating it as carefully as I did, I'm sure I'll have a tummyache tomorrow.