I just finally picked up my half of a side of grass fed beef. Very exciting. There are several vacuum packed bags of soup bones, cut to manageable sizes.

Assume I'm a completely ignorant fool having never messed with bones or broths in the kitchen. How do I get the most out of it? How to make bone broth? (Yes I really asked that question). I love marrow, fat, soup, broth, all that stuff. What do I do step by step? Do I cook the bones first for the marrow and then make broth from the bones? Carve meat off first? Is there a similar thread on this already?

Also, we are just starting our 6 month old on solid foods. I presume bone broth can be added into her mix without concern?