Screw it. I want it ALL! The $100 meal.

Medium rare Filet Mignon and a giant maine lobster tail with melted grass fed ghee for dipping. A few japanese jumbo scallops lightly seared and wrapped in forest-fed bacon. A slice of super aged Permesean Reggiano. Add a baked sweet potato with a spoonful of butter and and a drizzle of raw honey. Gimme a glass of high quality merlot and I'm all set!

Bangarang!