I just bought some of these for a backpacking trip next weekend: http://www.primalpacs.com
Also, check out this portable boiling system: http://www.jetboil.com
- Canned fishes: salmon, tuna, sardines, anchovies, oysters, clams
- Safe starches that can be cooked over a camp stove: small potatoes, rice
- Nuts and safe nut butters, such as almond
- Jerkies (of course)
- Eggs (will keep for several days outside the refridgerator)
- Fresh fruits will also keep for several day
Stole that last part from fastpaleo.com's latest FB post.
