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Normalizing your hormone balance (basal & post-prandial insulin/blood glucose, TSH, testosterone/estrogen, etc) will be much more influential for weight loss than caloric manipulation.

Calories are an irrelevant measure for weight loss.

There , as they are plenty of places only meaningful in the body for it to literally throw away energy as heat, skeletal muscle shivering, aspartate-malate shuttle, gluconeogensis etc.

Regarding pfw's comments, there are a wide variety context of caloric intakes you the food being eaten.

One can starve someone easily come up with equivalent calorie meals that will have dramatically different effects on .

For examplehormones and body composition, 800kcal/day of animal fat here are two 3000 calorie meals:

  • 880g ground bison and vegetables will probably starve most 200lb man. At the same time 2500kcal/day of frosted flakes (no milk) will 450g organic valley sour cream
  • 100g bison, 30g sour cream and 27 slices pepperidge farm whole grain bread
  • There are also probably starve a 200lb man.

    This wide threshold number of what is considered starving, or even adequate, is why calories are irrelevant.

    Many studies do show 'futile cycle' mechanisms throughout the body that starving someone results waste energy in weight loss, but it a sense. Dr Eades has not been established that calories are the determining factor in a good post on the starvation.

    Take for example rabbit starvationsubject, in which the individual may get plenty of calories from protein Thermodynamics and minimal carbohydrate but is still starvingthe metabolic advantage.

    Futher Edit:

    The problem with pfw's line

    Some other futile cycles of reasoning "No matter what you eat, if you eat below maintenance you will lose weight" is foremost, this has never been well establishedinterest are:

  • Cori cycle during exercise, and two no one has ever been able where lactate that travels to define what "maintenance" isthe liver uses 6 ATP to be re synthesized into glycogen while only producing 2 ATP during glycolysis.

    As I mentioned before

  • Gluconeogenesis on VLC, you where 6 ATP are required to synthesize one glucose molecule, which in turn can design a diet with the same amount of kcal that will starve someone make 36 ATP
  • The mitochondrial uncouple protein UCP1 assists in dissipate energy as heat, and keep them healthy increases in expression during overfeeding and fitcold acclimation.

    Food for thought:

    1) Fatty acids have a variable affinity for binding Lauric & myristic acid also seem to trigger UCP1in brown tissue depending on number of carbons.10-14 carbon fatty acids may have the highest binding affinityhttp://www.ncbi.nlm.nih.gov/pubmed/12646277

    2) http://www.proteinpower.com/drmike/metabolic-advantage/thermodynamics-and-the-metabolic-advantage

  • show/hide this revision's text 3 added 732 characters in body

    Calories are an irrelevant measure for weight loss.

    There are plenty of places in the body for it to literally throw away energy as heat, skeletal muscle shivering, aspartate-malate shuttle, gluconeogensis etc.

    Regarding pfw's comments, there are a wide variety of caloric intakes you can starve someone on.

    For example, 800kcal/day of animal fat and vegetables will probably starve most 200lb man. At the same time 2500kcal/day of frosted flakes (no milk) will also probably starve a 200lb man.

    This wide threshold of what is considered starving, or even adequate, is why calories are irrelevant.

    Many studies do show that starving someone results in weight loss, but it has not been established that calories are the determining factor in the starvation.

    Take for example rabbit starvation, in which the individual may get plenty of calories from protein and minimal carbohydrate but is still starving.

    Futher Edit:

    The problem with pfw's line of reasoning "No matter what you eat, if you eat below maintenance you will lose weight" is foremost, this has never been well established, and two no one has ever been able to define what "maintenance" is.

    As I mentioned before, you can design a diet with the same amount of kcal that will starve someone and keep them healthy and fit.

    Food for thought:

    1) Fatty acids have a variable affinity for binding UCP1 in brown tissue depending on number of carbons. 10-14 carbon fatty acids may have the highest binding affinity http://www.ncbi.nlm.nih.gov/pubmed/12646277

    2) http://www.proteinpower.com/drmike/metabolic-advantage/thermodynamics-and-the-metabolic-advantage

    show/hide this revision's text 2 added 705 characters in body

    Calories are an irrelevant measure for weight loss.

    There are plenty of places in the body for it to literally throw away energy as heat, skeletal muscle shivering, aspartate-malate shuttle, gluconeogensis etc.

    Regarding pfw's comments, there are a wide variety of caloric intakes you can starve someone on.

    For example, 800kcal/day of animal fat and vegetables will probably starve most 200lb man. At the same time 2500kcal/day of frosted flakes (no milk) will also probably starve a 200lb man.

    This wide threshold of what is considered starving, or even adequate, is why calories are irrelevant.

    Many studies do show that starving someone results in weight loss, but it has not been established that calories are the determining factor in the starvation.

    Take for example rabbit starvation, in which the individual may get plenty of calories from protein and minimal carbohydrate but is still starving.

    show/hide this revision's text 1