Freeze it for 14 days if you want to be sure it's safe to eat.
[Self-edit: Primary source for that is Nourishing Traditions, by the way, but I think I've also read it elsewhere.]
|
2 | added 117 characters in body | ||
|
|
||||
|
|
1 |
|
||
|
Freeze it for 14 days if you want to be sure it's safe to eat. |
||||
