lately, these are our breakfasts:
an egg scramble that includes sauteed onions, spinach and either sausage or sliced up whole foods bacon that they have in the butcher. SO yummy!
a "leftover" hash consisting of the previous night's sweet potatoes (halved, sliced, and tossed with olive oil, s&p, LOTS of crushed garlic and thyme and baked on a foil lined greased cookie sheet until dinner is done :D), the previous night's veggie, sliced or diced leftover meat, all sauteed together and topped with a couple of fried eggs. this morning's was sweet potatoes with pot roast chili meat. it was SOOOO good!!!