I go through a half pound of coffee a week, 80lbs 60lbs of ground beef quarterly, another 80lbs 30lbs of steaks and roasts quarterly, and a pound of bacon in a week. 1.5 dozen eggs for myself in a week, and probably 60lbs 20lbs of pastured pork every quarter. Since all of my meat excluding bacon is from the co-op, I can remember it well.
Veggies, not so much. I buy them as I need them.
I dont eat very much chicken or fish. I don't really like chicken at all, and even in Florida fish is prohibitively expensive, up to 20/pound for any sustainable, wild caught fish. Fatty fish is really hard to come by near the warm waters of Florida except for mullet, which I do like smoked but is a bit strong when prepared any other way. I'd venture that I eat 8lbs combined of fruits and veggies per week, and maybe 5 pounds each of fish and chicken quarterly.
Fats and oils? I go through two 54oz tubs of coconut oil in a quarter, and I buy a block of kerrygold weekly, but I also cook my non-paleo family meals with the coconut oil so I could make due with less.