Roast

Roast

Roast Questions

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by 987 · about 19 hours ago

I've been eating tons of Beef Bottom Roasts from the local grocery store. I'm curious as to how many calories I'm eating. I looked online at nutritional information of a beef bottom roast, but the calories in roasts seem to vary widely based on... (more)

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Mash 0 · June 05, 2013 at 9:36 AM

Maybe you could try weighing it before roasting, weighing it after roasting, weigh any left over dripping from the pan. Then add the last two together and subtract from the original weight. Obviously there would be a loss of water, but it may give... (more)

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by 987 · about 19 hours ago

Some quick help here would be greatly appreciated. I'm traveling, and I don't have my copy of the Primal Blueprint cookbook. I want to make the deli-style roast beef tonight for some friends, but I can't find the Primal Blueprint recipe anywhere... (more)

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Alex 0 · April 13, 2012 at 1:24 PM

1 roast, 2 minced garlic cloves, 1 Tbsp crushed dried rosemary, 2 Tbsp dried oregano, 1.5 Tbsp coarse sea salt, 2 tsp freshly ground pepper Combine seasonings and rub meat with the mix. For best flavor, loosely wrap meat in plastic wrap and let... (more)

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by 305 · about 20 hours ago

I put a roast in the crock pot at 6 this morning and cooked it on high until 11. I accidentally turned it off (thinking I was turning it to low) and left the house to do stuff with my kids. Got home at 4 and realized it was off. The... (more)

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Matt_11 0 · November 30, 2011 at 10:42 PM

Normally I'd err on the side of caution. But because you probably didn't keep opening it and recontaminating it with air, the whole thing should be pasteurized. Since it only got down to around 100 degrees, you're probably be fine. Cook it to... (more)

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by 2178 · about 20 hours ago

I have a bottom round rump roast that I'd like to cook up tonight, but a quick Google search didn't help. Since I didn't really plan ahead for this one, I need a recipe that doesn't require hours and hours of marinating and that I can use for the... (more)

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thhq 0 · September 26, 2011 at 4:21 PM

Maybe you can apply the principle of Swiss steak...slice it 1/2-3/4" thick and meat hammer it to the point that it's almost falling apart. Then grill the steaks on both sides. I'd recommend simmering them another 30 minutes to further tenderize,... (more)

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by 369 · about 20 hours ago

It's time for my first whole chicken roast! I have a small fresh small hen (no head or feet), an oven and a about 2.5 hours of bake time. I have found a few recipes, but I want some of your tried-and-true faves. I know my available bake time is... (more)

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paleohacks 0 · August 09, 2011 at 9:45 PM

I just lightly sprinkle the inside and outside of the bird with sea salt, throw some onion slices and/or lemon wedges into the cavity and bake about 350 F for an hour. You can slide some butter under the skin over the breasts before baking to... (more)

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by 3268 · about 20 hours ago

Would you all agree that this homepage strongly imiplies that ALL their beef is grass-fed? It sure does to me. www.applegatefarms.com So imagine my surprise when I opened one of the packages I bought at Trader Joe's last week, and discovered... (more)

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Mark_2 0 · May 05, 2010 at 8:14 PM

Hmmm, looked at the website briefly, and it does seem to imply that the beef is grass-fed. Maybe it's finished on a feed lot and fed grain there? Worth asking the company about the discrepancy between label and website.

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by 25 · October 21, 2014 at 4:08 AM

Yesterday I made a wonderful beef arm roast. The problem is that it sits like a rock in my stomach. I can eat ground beef and steak with no problems. What would be the difference? Any thoughts appreciated.

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raydawg 0 · November 24, 2012 at 12:46 PM

You're either not chewing long enough, or aren't producing enough stomach acid. Sometimes I find the issue is that the meat is overcooked and thus harder to digest. I've had my gallbladder out and this causes all sorts of problems with digestion... (more)

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by 2153 · October 21, 2014 at 3:28 AM

My mom makes this really awesome pork roast in the crock pot, but there are some ingredients I would like to alter. Here's what it includes: 1. large pork roast (not a big deal, high in Omega 6 though) 2. 2 little tubs unsweetened organic apple... (more)

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Matt_11 0 · October 01, 2011 at 5:32 PM

Maybe play around with some fermented sauces: wheat-free soy sauce (tamari), Thai fish sauce or Worcestershire sauce. They've all got the salt the bullion has, as well as a lot of complex, layered flavors.

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by 192 · October 20, 2014 at 3:03 AM

I'm looking for ideas from anyone on a good herbs/spices combination for a roast I plan to put in the crock pot. I've got my celery, onion, mushrooms and peppers on standby along with beef or chicken stock. Who wants to throw in the towel for a... (more)

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Louisa 0 · March 21, 2010 at 11:25 AM

When you say roast, I assume you mean chicken?.....well, here are some ideas for chicken..... You could rub herbes de provence into the skin, this is a dry mix of several herbs including basil, bay leaf, lavender, marjoram, orange peel, rosemary... (more)

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by 0 · October 19, 2014 at 4:17 AM

We all know that you shouldn't heat nut oil containing n3, for example walnut oil. I asked myself what happens with the n3 when you roast fish?

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Phau 0 · September 18, 2013 at 7:10 PM

So should one eat fish only raw or what?

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by 987 · October 19, 2014 at 3:40 AM

So, I've been making a big roast and eating it cold during the week. It's awesome and easy. Today I went to the store and bought 4 pounds of bottom roast - but for some reason the butcher sliced it into smaller pieces (which I didn't notice... (more)

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Dan 0 · April 20, 2012 at 6:49 PM

Just tie it back together! Experiment with different roasting & braising techniques: High temp/short duration; high temp start, then lower; long & slow temp. Find out what works for your palate and the kind of meat you're working with. Be... (more)

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by 0 · October 18, 2014 at 4:03 AM

I cooked a beef roast in crock pot and refrigerated it the same night. But the next day took it out and used some of it and forgot to put the rest back in refrigerator. Stayed out all night probably about 12 hours before I noticed it. I put it... (more)

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Matt_11 0 · June 02, 2013 at 11:52 PM

Grok died of food poisoning. Not something one needs to emulate.

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