Roux

Roux

Roux Questions

0c875e97044bf838a074470caa5d630d
0
Votes
0
Answers
4
Views
3.1K
by 699 · about 20 hours ago

Since I discovered by accident that finely chopped cauliflower in stew is like rice in gumbo, I want to try to make gumbo! I'm not worried about thickening the gumbo since okra, file powder (ground sassafras leaves), and super bony broth will make... (more)

61844af1187e745e09bb394cbd28cf23
MathGirl72 0 · January 06, 2013 at 6:25 PM

Arrowroot and tapioca flours work well.

7252d24b0b0a359774025c4f39bd395b
2
Votes
2
Answers
14
Views
14.8K
by 95 · about 21 hours ago

My daughter wants some of my Alfredo Sauce tonight which typically starts with making a roux from melting a bunch of butter and adding flour. What can I use instead of flour? I plan to put the sauce on some steamed cauliflower for myself. Thanks. (more)

best answer

Af1d286f0fd5c3949f59b4edf4d892f5
Jack_Kronk 0 · February 16, 2011 at 3:24 PM

arrowroot starch (flour). it's not a grain. i use it as a thickener for sauces, soups and several other recipes.

Get Free Paleo Recipes