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by 0 · August 12, 2014 at 3:25 PM

I was looking to buy some frozen wild sockeye from Trader Joe's which is always Alaskan. However, the ones I saw today are labeled "Wild" but they are now imported from Russia. WTF?I've never even heard of Russian sockeye. Tried to Google it and... (more)

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stevenhok 0 · August 12, 2014 at 3:25 PM

Hi paleolx you better Try this cookbook ,more than 370 paleo recipes the instructions are very simple , Try it http://bit.ly/paleoo

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by 188 · July 26, 2014 at 1:51 AM

I'm looking for great quality low cost seafood, meats and butter in Vancouver BC. I have seen quite a few meat sources on eatwild.com but it's hard to make a decision blindly since there are no reviews. I would appreciate recommendations for wild... (more)

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jake3_14 0 · July 26, 2014 at 1:51 AM

Try going to some of the high-end restaurants in your area and talk to the chefs there. They'll have the most current information. Just avoid the lunch and dinner rushes ;-).

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by 0 · June 01, 2014 at 1:49 AM

Hello, I'm living in Japan where "meat" sources are expensive and almost assuredly NOT grass fed or humanely raised. I have a slight egg allergy (causes an upset stomach and acne outbreak) so I avoid it as best I can. Having been raised in... (more)

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thhq 0 · May 31, 2014 at 10:09 AM

I think a reasonable fish portion per day would be 300 grams, or 3-4 grams fish per kg body weight. I've had the mercury concerns eating bottom fish like flounder and pollock from enclosed waters (Puget Sound), where there were at one time a lot... (more)

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by 568 · November 10, 2013 at 12:41 AM

I dig a good can of salmon or sardines. A lot of them seem to be low fat though (whether they call themselves that or not) and we are obviously not looking for that. I'd also prefer that they not be canned in oil, even olive oil, because... (more)

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neveraworsename 0 · November 09, 2013 at 8:57 PM

Trader Joe's Yellowfin tuna is my absolute favorite. It's a little on the expensive side, but you can find it packaged in extra virgin olive oil. Because of how TJ's handles things, however, you have to make sure that they don't have it one week... (more)

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by 5 · August 23, 2012 at 7:47 PM

I have been buying Costco lamb, bison, processed/packaged avocado and sometimes the organic beef. If anyone has any info on the quality of the meat in particular I would appreciate it. Especially curious about how the lamb is raised. Aldi seems... (more)

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patti2003 0 · August 23, 2012 at 7:47 PM

The lamb is from New Zealand which means it's grassfed. Super buy! You can also get Kerrygold pastured butter at a fabulous buy. I do not believe the bison is grassfed.

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by -2 · September 01, 2013 at 7:22 PM

I'm trying to discover the source of my gas. Literally the minute I start eating my usual canned salmon (which is wild-caught, no BPA by the way) I start having gas. It can't be from something I've eaten earlier in the day or yesterday because it... (more)

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daz 0 · September 01, 2013 at 8:11 AM

...not directly answering your question here (sorry), just a couple a links to have a look at that may help (if you have not already read them). Do you have any abdominal pain, discomfort, bloating as well? If so, you should look in to IBS... (more)

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by 55 · August 14, 2013 at 3:54 AM

I live in the Redmond/Bellevue area in Washington, USA. I usually buy all my meat and seafood in WholeFoods. At WholeFoods wild-caught king salmon is sold @$24.99/lb whereas in QFC it is sold at @12.99/lb. Wild-caught True cod at WholeFoods is... (more)

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Sabertooth 0 · August 13, 2013 at 5:10 PM

Although I do not know QFC, it seems there is not much chance they are misrepresenting wild fish as farm-raised. You can always chat with the fishmongers/fish counter workers, though, and inquire into their source locations, how long the fish on... (more)

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by 0 · August 10, 2013 at 5:41 AM

Have you tried the salmon burger made with wild caught salmon? It has nothing that is non Paleo. I'm super excited to try it and wanted to share this item with others.I'm new to paleo, 3 days old, but a firm believer that all the grains, and... (more)

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Renee_2 0 · August 10, 2013 at 2:04 AM

Congrats on making this commitment! Sounds like you're off to a good start. I expect different Whole Foods stores sell different salmon burgers, but you're eating this one, it's not Paleo. Canola oil is a grain oil. ... (more)

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by 20 · August 04, 2013 at 7:27 PM

For protein right now I have a big bag of frozen wild Alaskan salmon (from Asda) that I got from my parents, a couple of bags of prawns and that's it, no beef or poultry. I can't get any beef or poultry for at least 2 months as I'm unemployed.... (more)

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thhq 0 · August 04, 2013 at 7:27 PM

I don't know. How much salmon is there? I've never had enough. Shred some cabbage and top it with salmon for variety.

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by 35 · June 19, 2013 at 8:56 PM

Why is the fat content of canned salmon like 1%... and the salmon fillets are like 30%... :(

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CelticCaveGirl 0 · June 19, 2013 at 8:56 PM

A lot of canned salmon is wild caught. Farmed salmon are MUCH fattier than wild. The canned salmon I buy certainly isn't 1% fat, though...

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by 5 · June 17, 2013 at 10:35 PM

I've got 2 questions that are driving me batty because of some conflicting information I'm seeing, and I'm hoping to get some clarity here. 1) I eat wild Alaskan salmon every day - either a can or a 6 oz. filet. Is this too much PUFA? (I avoid... (more)

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Dragonfly 0 · June 17, 2013 at 10:35 PM

1) Probably fine, since it is wild-caught. 2) Suggest you try eating 3-4 oz of liver per week and drop the CLO. Cheaper and better for you. Make sure you are getting sufficient K2 and Magnesium via diet. If you stay with the CLO, that amount... (more)

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by 512 · June 07, 2013 at 2:55 PM

Given the large concern over antibiotics, PCBs, and other harmful-to-ingest chemicals, would farmed salmon contaminate cast iron, earthenware, silverware, ceramic, etc. which it is cooked or eated in/with in a manner which would resist washings,... (more)

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Bill1102inf 0 · June 07, 2013 at 2:55 PM

There are no antibiotics in ANY FOOD THAT YOU EAT!

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by 850 · July 11, 2013 at 9:35 PM

Has anyone been salmon fishing in Alaska and brought it back frozen to the lower 48 frozen? Is it possible to catch salmon fishing from the bank? I'm trying to determine whether it makes more financial sense to go catch them myself in Alaska... (more)

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thhq 0 · July 11, 2013 at 9:35 PM

This is crazy. But if you've got the free tickets, fly to Vancouver or Seattle or Anchorage when the fish are running and go down to the docks or fish market. Buy all the whole fish you want, have them filleted to reduce the weight, then freeze... (more)

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by 598 · March 08, 2013 at 3:46 AM

Which is better? I live in ireland and the salmon in the supermarkets here is almost invariably farmed, with the exception of really expensive stuff. However, I recently came across Donegal Catch Frozen Atlantic Salmon. It comes in a cardboard... (more)

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Pecan 0 · March 01, 2013 at 9:28 PM

Hi. I live in Ireland too. As I understand it, farmed salmon is to be avoided at all costs. Even if it's organic, it could be fed grains which will mess up the fish's o6/o3 balance. I've seen people on paleo forums say there's nothing wrong with... (more)

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by 233 · February 22, 2013 at 9:09 PM

My grandpa got this pickled salmon from a farm, and it only has a list of ingredients (they probably aren't in quantity order because it's just a tub with an unprofessional looking label. It's Salmon, vinegar, sugar, spices, carrots and onions.... (more)

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Dan_29 0 · February 22, 2013 at 9:09 PM

If it has been pickled, everything that was in the liquid is now in the salmon. Washing it won't do anything.

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by 1244 · February 15, 2013 at 7:37 PM

I had some wild smoked salmon for the first time recently. It's quite nice and I would happily eat it regularly instead of fried salmon. For some reason I thought that it was healthier (more on the "raw" side?). Then I came across this article:... (more)

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Hemming 0 · February 15, 2013 at 3:21 PM

On the other hand, Sisson had this post on smoked salmon not that long ago. I haven't studied this subject in great detail. I would suspect this is highly dependent on the salmon, handling, curing, smoking etc. There are a lot of variables to take... (more)

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by 220 · January 18, 2013 at 4:47 AM

Has anyone read that the FDA has approved the first GMO animal? They have okay a GMO super salmon to be farmed. I work in the fish oil industry (wild) and this is scary to me beyond the implications on diet it's a slippery slope in the GMO world... (more)

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big_poppa 0 · January 18, 2013 at 12:45 AM

salmon tastes like shit anyway...who cares it also has plenty of polyunsaturated fats...it's not a health food

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by 813 · January 15, 2013 at 10:56 PM

Are they in the red meaty area or in the brown meat near the skin? Maybe their all in the eyes or something and it's all a big scam!? (Just kidding) But I always like to take time and focus on what I am eating. This is just one of the things I... (more)

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Eric_12 0 · January 15, 2013 at 10:56 PM

The Omega 3 is in the fat of the fish. The skin can be high in Omega 3 as well as the meat. When you cook a Copper River Salmon on the grill you will see the fat rise to the top. Other types of salmon as well. However Copper River Salmon has... (more)

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by 1244 · January 14, 2013 at 5:15 AM

I have an early start tomorrow and will be out all day, so I need to prepare a lunchbox tonight. I have some salmon and lots of vegetables and coconut oil. Is it okay if I fry the fish as I normally would and leave it in the fridge overnight... (more)

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Angelina 0 · January 14, 2013 at 5:15 AM

We use glass boxes for our lunch boxes. They are easy to wash and easy on the environment. I am sure that a few days of using aluminum foil will not hurt your food or the environment :)

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by 233 · March 09, 2014 at 6:28 AM

How can I get more omega 3 fatty acids in my diet without spending tons of money? I would like to eat the fish instead of supplements. The wild caught salmon at my local grocery stores are very expensive, 13$ for 12oz of wild sockeye salmon. Is... (more)

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Janknitz 0 · March 09, 2014 at 6:28 AM

Costco sells Wild Planet sardines packed in EVOO for a very good price (around $9.99 for a six pack). The can is BPA free. Probably the most reasonable way to get a high omega 3 fish to eat. Mash the sardines with avocado for a great treat. (more)

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by 820 · March 08, 2013 at 3:47 AM

i bought some "responsibly farmed" salmon from the store and was wondering if there's any difference in the levels of pcb and other toxins. do you eat it?

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Michelle_22 0 · January 11, 2013 at 10:26 PM

I don't bring it into my house as groceries, but I'll eat it at a restaurant. There is absolutely no such thing as a restaurant within a one-hour radius of my house that serves anything similar to "responsibly raised" meat. For wild salmon, I... (more)

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by 1244 · January 07, 2013 at 9:29 PM

I've spent the past few months following an as-paleo-as-possible vegan diet (see my thread here). I'm thinking of introducing fish into my diet as I have less aversion to that than other kinds of meat and it seems to have the health benefits I... (more)

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Eugenia 0 · January 05, 2013 at 12:10 PM

What are the best kinds of fish to get? Wild salmon, wild sardines (canned), smelt (eat the whole fish, with heads and guts, fried), cod, rockfish. One thing that people forget to suggest around here, that is possibly MORE important than... (more)

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by 1012 · December 10, 2012 at 8:56 PM

I love raw fish. In fact, I prefer raw fish over cooked fish any day. Yesterday, my roommate said she thought that in order to eat salmon or any other fish raw, the fish has to be "sushi grade." Is there any truth to this statement? And if this is... (more)

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CD 0 · December 10, 2012 at 7:58 PM

Smoked Salmon is of course safe to eat -- but it's not "raw", it's been smoked. (note: even cold smoked salmon, while not cooked, is not considered raw in the culinary sense) Certifying fish as sushi grade just means that it has gone through a... (more)

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by 227 · December 02, 2012 at 12:30 AM

Which online shops give the best deals on bulk frozen fish? I think I'm looking for a fish wholesaler. Maybe if a bunch of people living around a certain location could group their order as groupon does, we could convince a company to give us... (more)

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benston10 0 · December 01, 2012 at 5:33 PM

Great question, interested to know this as well. also for meats?

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by 3886 · November 12, 2012 at 7:14 PM

I have just finished a bowl of said salmon, and to be honest it wasn't very exciting. I went to the fish counter asking for sushi-grade fish, and they said they had some farm-raised salmon from the Atlantic that was very sustainable, not fed... (more)

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Colin_1 0 · November 12, 2012 at 7:01 PM

Where fish farming is present fish stocks decline I live on the west cost of BC and it's a real problem here. I would only say it's sustainable if the farms are out of the water on dry land just because of the affects on other... (more)