Sandwich

Sandwich

Sandwich Questions

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by 0 · about 16 hours ago

Almost eveyday (bout 5 times a week) I eat a trukey sandwich for lunch consisting of 2 slices of whole wheat bread, turkey, lettuce, and a thin slice of cheese (unknown cheese) cuz thats the closest thing to a paleo food at my school cafeteria.... (more)

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samc 0 · February 28, 2014 at 8:42 PM

I haven't had any wheat in two years and feel much better for it. If you listen to authors like Dr Davis of Wheat Belly fame, he will tell you that wheat is addictive. I believe it, as I can't really stop eating it so giving it up has saved me... (more)

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by 0 · about 16 hours ago

Hi, Im in desperate need of a tapioca or arrowroot based crepe or wrap. I cant do coconut or nuts. I was thinking maybe pork rind flour and tapioca?

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greymouser 0 · April 19, 2013 at 1:34 PM

You don't need "pork rind flour" (although if you want to add some in, I'm not going to stop you) - you really just need tapioca starch (also referred to as cassava, yuca starch) and some eggs. I made small ones just guessing at a recipe (starch,... (more)

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by 0 · about 16 hours ago

I have found that if I have meat pies(steak/mince with and without cheese) I get really sick. Lots of farting and gas and stomach aches in my lower bowel. If I have bread with cheese and ham or corned beef I don't feel any problems except maybe... (more)

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Mead 0 · November 06, 2012 at 12:54 AM

I would look at the specific additives / ingredients in the pie. Are there any specific ingredient differences? If it still looks to be the fat content I would recommend trialing both a high fat diet and low fat diet. Compare how you fel on... (more)

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by 20411 · about 16 hours ago

http://yourlighterside.com/gluten-free-low-carb-buns-aka-oopsie-rolls/ Has anyone tried these? Are they any good? Not paleo, due to the cream cheese. But they should qualify as primal, right? (more)

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melimel 0 · July 24, 2012 at 7:02 PM

You can make the original Atkins Revolution Rolls with mayo instead of dairy. I like the original Rev rolls better than the oopsie variation, anyway. The oopsie recipes I've seen turn something that's pretty nutritionally solid into a calorie... (more)

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by 379 · about 17 hours ago

Sometimes I do want to splurge and get a deli sandwich for lunch (I still do think the sandwich is one of the best inventions ever). The question is, which kind is the lesser of all evils - wheat, multi-grain, rye, pumpernickel, a wrap? Some of... (more)

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Nance 0 · November 11, 2011 at 5:39 AM

Artisan quality sourdough might be a reasonable choice. I've read that the cheap, mechanized process ruins the benefits but true sourdough is a slower process involving fermentation and it's better for you than some. BUT, if you are sensitive to... (more)

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by 480 · October 22, 2014 at 3:21 AM

It's been said that this recipe has been around the block. Does anyone know how to make this in an oven instead of a microwave? I would just try and see but I'm kind of a putz with this kind of stuff and I hate wasting food! Thanks! (more)

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Shari_Bambino 0 · September 05, 2011 at 5:05 PM

325 or 350 for about 20 minutes. On your first batch just watch closely starting at about 12 minutes then check every 2 minutes or so and see how it looks. Once you know how the recipe performs in your own oven you'll be set.

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by 13692 · October 20, 2014 at 3:22 AM

EDIT: Aravind and I are escaping to the low-reward cave again. Until next time...you stay classy Paleohacks! --Kamal Some of you know that Kamal Patel and I (aka Kumar and Kumar) have been engaging in a Low Reward Lifestyle experiment, based... (more)

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luckybastard 0 · October 18, 2011 at 10:48 AM

Stephan posted about you? Did that experience meet all your bromantic fantasies? heh... good job...

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