Are there any studies on the body's transition to saturated fat? Someone on here mentioned that the body replaces PUFA, and possibly trans fats, with saturated fat where saturated fat should ideally be.
I don't get why so many of us are deficient in Zinc? I think it's cause we need Vitamin D and such to help it function and it's a cascade of deficiencies? Cause people in undeveloped countries don't have acne, and I don't really think they have... (more)
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2716748/ OBJECTIVE: To determine the effects of a 24-week ketogenic diet (consisting of 30 g carbohydrate, 1 g/kg body weight protein, 20% saturated fat, and 80% polyunsaturated and monounsaturated... (more)
Do you have a more current article? Even in research, we don't like to use articles more than 5 years old because it doesn't represent the current scientific findings. This article is 9 years old.
I have heard this a lot from the no meat crowd. They claim that Long chain fatty acids (LCFA) from animal products are terrible, but conveniently, Medium chain fatty acids (MCFA) found in coconuts, is okay to eat. Both are kinds of saturated fat.... (more)
I'm trying to find a Non saturated fat animal oil that I can make mayo, salad dressing, etc with. I could resort to using olive or Mac nut oil but I'd prefer to use an animal product. I've heard lard or bacon fat might fit the bill, but the lard I... (more)
If one designs a diet based solely on fruits, nuts and veggies (no soy, dairy, etc) that meets ALL of the daily requirements for vitamins and minerals with the notable exception of Vitamin D which can be supplemented very easily and contains... (more)
I just discovered cron-o-meter and am tracking my fats/carbs/protein etc. I find it helpful to get the ratios correct as I'm following the perfect health diet which allows for some safe starches. It's going well, however I am concerned with the... (more)
Considering most chronic diseases stem from chronic inflammation I've restricted my diet of saturated fat and refined sugar to heal my digestive tract. The results occur quickly. I would propose everyone try it for a week to see how they feel.... (more)
A bit of a chemistry question here, I was reading some labels on a "reese's minis" out of curiosity and at the end it listed less than 2% of: partially hydrogenated (palm, palm kernel oils)... and I've seen PH coconut oil in coffee creamers for... (more)
The guy that made those paleo critique videos just released a bunch of video's about the first part of GCBC and the whole lipid hypothesis/diet heart/saturated fat. It's definitely worth a look to see both sides. Starts... (more)
I think this is the closests nutrition data has to offer.
Hey paleo peeps. Well I eat a lot of fat, especially saturated and monounsaturated. I've been using coconut oil to cook my meals and lately i've been experiencing very tight chest pains, mostly on the left and a little on the right. They come and... (more)
This sounds more like a heart chakra blockage more than related to what you may be eating. Examine how you love and your anxieties around being loved.
I have seen this question asked before but and it seemed like it got a lot of answers but I'm not sure I ever saw an answers that the satisfied or helped the people asking the question. I recently got serious about getting rid of my sugar... (more)
I was having a discussion with someone and we were talking about breastmilk's fat content. This person did not believe that human milk is high in fat. How much percentage of fat is in human milk and how much of it is saturated fat? Please cite... (more)
Which type of fat is better for men trying to increase testosterone? I read a lot of articles online stating that monounsaturated fats are better than saturated for testosterone. I know to avoid most PUFA. Which type fat is better for overall health? (more)
Hi, I know that one of the benefits of saturated fats is that they are heat stable and generally I will reheat / reuse my fats several times. For example if I fry some bacon in pastured butter I will leave the residue in the frying pan to use the... (more)
Hey, i have been somewhat confused by the role of carbohydrate and SFAs in heart disease. Initially, i thought that saturated fat was 'safe' to consume due to a low carbohydrate consumption. That'd mean that increasing carb intake would result in... (more)
Possible Duplicate: What do we think of this article by our good friend Dean Ornish? http://www.nytimes.com/2012/09/23/opinion/sunday/the-optimal-diet.html?_r=1&smid=fb-share My school's nutrition service just put this article on... (more)
This was posted at sciencedaily the other day. Thoughts? http://www.sciencedaily.com/releases/2012/08/120813155640.htm ScienceDaily (Aug. 13, 2012) — Newly published research led by Western's Dr. David Spence shows that eating egg yolks... (more)
Fats that are easily stored in the liver are those created by the liver by metabolizing alcohol or fructose. Dietary fat is not processed by the liver and will generally not be stored there.
I've gotten a full beef heart from my butcher. The butcher wanted to trim away all the connective tissue and fat on the heart for me, but i thought i'd like to see for myself. Upon cutting the heart i noticed that the saturated fat "encrusted" in... (more)
The health benefits of coconut oil are mentioned almost everywhere. Since changing to a Primal diet about 7 months ago, I've been eating a lot of coconut oil. Basically cooking with it three times a day and occasionally snacking on a tablespoon... (more)