Saturated

Saturated

Saturated Questions

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by 614 · about 21 hours ago

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2716748/ OBJECTIVE: To determine the effects of a 24-week ketogenic diet (consisting of 30 g carbohydrate, 1 g/kg body weight protein, 20% saturated fat, and 80% polyunsaturated and monounsaturated... (more)

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SUSTAINEDfitness 0 · August 10, 2013 at 10:41 PM

Ketogenic diets don't have to be saturated fats. In fact animal fat is generally less than 50% saturated anyway. Bacon fat is very close in fatty acid composition to breast milk. Avocado, olive, and macadamia all have high mono omega-9. But... (more)

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by 614 · about 21 hours ago

If one designs a diet based solely on fruits, nuts and veggies (no soy, dairy, etc) that meets ALL of the daily requirements for vitamins and minerals with the notable exception of Vitamin D which can be supplemented very easily and contains... (more)

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Matt_11 0 · April 25, 2013 at 11:41 PM

Still incomplete: retinol, K2, B12, taurine, carnitine, etc... Also probably hard to get enough calories, many vegans have that issues (which is why generally folks lose weight until they're sticks, unless they're gorging on processed crap.) (more)

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by 0 · about 21 hours ago

I just discovered cron-o-meter and am tracking my fats/carbs/protein etc. I find it helpful to get the ratios correct as I'm following the perfect health diet which allows for some safe starches. It's going well, however I am concerned with the... (more)

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Renee_2 0 · March 18, 2013 at 12:52 AM

This might put your mind at ease - great talk on fat by Nora Gedgaudas at AHS. http://www.youtube.com/watch?v=qamxC3fV870http://www.youtube.com/watch?v=qamxC3fV870 (more)

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by 608 · about 21 hours ago

Hey paleo peeps. Well I eat a lot of fat, especially saturated and monounsaturated. I've been using coconut oil to cook my meals and lately i've been experiencing very tight chest pains, mostly on the left and a little on the right. They come and... (more)

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Dylan_Brown 0 · December 12, 2012 at 10:01 AM

These fats can raise low-density lipoprotein, or "bad," cholesterol levels in the body. High levels of LDL in the bloodstream put you at a higher risk for heart disease and stroke. Diets that contain too much saturated fat are linked to chronic... (more)

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by 5 · about 21 hours ago

I have seen this question asked before but and it seemed like it got a lot of answers but I'm not sure I ever saw an answers that the satisfied or helped the people asking the question. I recently got serious about getting rid of my sugar... (more)

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Jeff__1 0 · November 18, 2012 at 5:34 AM

I don't think it's a fat adaption thing if you've been eating paleo for a couple years. It may relate to bile production. Have you had any blood work done? You may have elevated liver enzymes or bilirubin.

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by 1418 · about 21 hours ago

I was having a discussion with someone and we were talking about breastmilk's fat content. This person did not believe that human milk is high in fat. How much percentage of fat is in human milk and how much of it is saturated fat? Please cite... (more)

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Jamie_14 0 · October 29, 2012 at 4:43 AM

Not really sure why your unable to use google: http://en.wikipedia.org/wiki/Human_breast_milk "Human milk contains 0.8% to 0.9% protein, 4.5% fat, 7.1% carbohydrates, and 0.2% ash (minerals)" per weight. I beleive this is principally palmitic... (more)

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by 608 · about 21 hours ago

Which type of fat is better for men trying to increase testosterone? I read a lot of articles online stating that monounsaturated fats are better than saturated for testosterone. I know to avoid most PUFA. Which type fat is better for overall health? (more)

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crossfitter 0 · November 27, 2012 at 4:48 PM

http://www.ncbi.nlm.nih.gov/entrez/q...&dopt=Abstract The study examined the hormonal responses of twelve fit males to approximately 20 minutes of resistance exercise. Five minutes after performing 10 sets of bench press and 10 sets of jump... (more)

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by 20 · about 21 hours ago

Hi, I know that one of the benefits of saturated fats is that they are heat stable and generally I will reheat / reuse my fats several times. For example if I fry some bacon in pastured butter I will leave the residue in the frying pan to use the... (more)

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CD 0 · October 15, 2012 at 12:52 PM

Fat can, and will go rancid over time. Oxygen, heat, light, and time all affect the time it takes fat to go rancid. I would never leave fat sitting on a pan and then reuse it, even next-day it will likely have started to go rancid. I strain... (more)

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by 557 · about 21 hours ago

Possible Duplicate: What do we think of this article by our good friend Dean Ornish? http://www.nytimes.com/2012/09/23/opinion/sunday/the-optimal-diet.html?_r=1&smid=fb-share My school's nutrition service just put this article on... (more)

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Christopher_Gagnon 0 · September 24, 2012 at 8:37 PM

This topic was raised yesterday here on PH: What do we think of this article by our good friend Dean Ornish? (more)

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by 584 · about 21 hours ago

This was posted at sciencedaily the other day. Thoughts? http://www.sciencedaily.com/releases/2012/08/120813155640.htm ScienceDaily (Aug. 13, 2012) ??? Newly published research led by Western's Dr. David Spence shows that eating egg yolks... (more)

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Bill1102inf 0 · August 14, 2012 at 12:55 PM

"It has been known for a long time that a high cholesterol intake increases the risk of cardiovascular events" Blatant lie.

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by 78417 · about 21 hours ago

Is eating too many foods high in saturated fat bad for your liver? Does it cause fatty liver disease?

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Harfatum 0 · August 04, 2012 at 3:00 AM

Have you read the "liver saving saturated fats" link right up above your question there? In case it goes away, here it is: http://principleintopractice.com/2012/08/02/liver-saving-saturated-fats/ (more)

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by 161 · about 21 hours ago

I've gotten a full beef heart from my butcher. The butcher wanted to trim away all the connective tissue and fat on the heart for me, but i thought i'd like to see for myself. Upon cutting the heart i noticed that the saturated fat "encrusted" in... (more)

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Bread_Eating_Beelzebub 0 · July 21, 2012 at 3:32 PM

you can save the scraps, freezing them until you have a decent bag of them, and then render them into tallow (low heat crock pot). Or throw them into the stock pot. Or just eat it.

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by 74 · about 21 hours ago

The health benefits of coconut oil are mentioned almost everywhere. Since changing to a Primal diet about 7 months ago, I've been eating a lot of coconut oil. Basically cooking with it three times a day and occasionally snacking on a tablespoon... (more)

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Matt_11 0 · March 14, 2012 at 12:50 PM

I'm a fan of diversifying one's fat intake. Coconut, animal fats, butter, palm, olive, etc??? Coconut does come across as the paleo panacea, but it's just a good fat, one of many.

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by 571 · about 21 hours ago

It seems just from reading a few things from Robb Wolf, he advocated "lean meats". Along with Loren Cordain. It seems that would reduce overall fat intake quite a bit as well. It seems he's quite a respected guy in the paleo community, but why... (more)

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Stabby 0 · December 07, 2011 at 6:28 AM

If you put "lean" in front of "meat" then people will be less terrified. Robb endorses eating fatty meat, it seems to be a rhetorical thing. He has also said that he thinks that if people are eating commercial meats to choose leaner cuts to... (more)

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by 15 · about 21 hours ago

I am a 62 year old woman with a constant weight of about 185 for last few years. My blood glucose readings were always in the high 90's, and A1c was 5.8 - 6.0ish. I had coronary bypass in 2005 and have always eaten "healthy" meditteranean diet... (more)

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Annie 0 · November 28, 2011 at 9:51 PM

If you are skipping meals, this could raise cortisol/stress hormones and result in higher fasting glucose. Too much protein can raise fasting glucose in some people. Too much fruit at night could raise fasting glucose. Are you on any meds? ... (more)

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Carl_Stawicki 0 · May 18, 2011 at 6:31 PM

At what temperature does a banana melt?

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by 179 · about 22 hours ago

So sorry to ask...might seem a bit trivial but I am confused. My question is: Is the fat that is rendered from the actual fat of pork/beef/chicken the 'good' fat and eating the solid 'hard' fat is 'bad'? I love crisp chicken skin but am confused... (more)

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Ambimorph 0 · April 17, 2011 at 4:48 PM

I think you may also be confused about what rendered means. That's ok. It's not a "stupid" question. Here's the scoop: First of all, any natural source of fat is going to contain a mixture of saturated, monounsaturated, and polyunsaturated... (more)

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by 1146 · about 22 hours ago

I know saturated is great and I have no doubts about its greatness but I would love to know how it is metabolized by our bodies. Conventional Wisdom says it stays saturated and therefore "clogs our arteries", but when people use that as an... (more)

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mac389 0 · March 03, 2011 at 6:07 PM

Hi Rob, I think your question is about how saturated fats are metabolized into their building blocks, fatty acids. The best answer is that dietary levels of anything aren't as correlated with serum levels as you might think. So eating a lot of... (more)

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by 1146 · about 22 hours ago

I am currently consuming a high calorie diet to keep up with my activities and never much bothered to track my daily food intake until yesterday. First thing I noticed is that I am consuming a total of 130-150 grams of saturated fat most of it... (more)

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Paul_1 0 · February 20, 2011 at 11:11 PM

Well, I eat around 3500 calories a day. At 60-70% fat that's 2100-2450 calories from fat. Most of that is from eggs, butter, meat, and coconut. So I'm probably getting 100-150g from saturated just like you. I am not the slightest bit worried... (more)

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by 768 · about 22 hours ago

Or, alternatively, how much sat fat does everyone here eat per day?

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David_Moss 0 · November 13, 2010 at 8:26 AM

I don't think there's an "optimal" amount, since intake of SFA isn't essential. You need to eat omega 3 and omega 6 (of the right forms!) but you don't need to eat saturated fat at all. Articles like this one might give the impression otherwise... (more)

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by 24523 · about 22 hours ago

We all love eating saturated fat. Saturated fat is stable when heated and tastes great. Saturated fat is unfairly blamed for a lot of things. Kurt Harris eats a ton of saturated fat, and he has forgotten more than most of us will ever... (more)

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Stephen_Aegis 0 · October 21, 2010 at 2:37 PM

Why focus on eating Sat Fat or Mufa? Eat animals that ate what they were supposed to. I think artificially inflating fat is about as helpful as a multivitamin. The whole point is "Eat Real Food" I think sometimes we forget this and get excited... (more)

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by 20787 · about 22 hours ago

I see websites saying butter goes 'bad' after a few months in the fridge. How do I know if my butter has gone 'bad?' To me, it can sit in there for a year and still taste, smell, and look exactly the same as when I bought it. They say it goes... (more)

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Cheryl___Diabetes_Bootcamp 0 · October 05, 2010 at 5:19 AM

Eva, If you are buying salted butter, you are not going to know it is rancid until you cook with it and your food tastes "off". Unsalted, pastured butter will be really golden yellow (lots of VitD in it is the payoff), and will taste terrible... (more)

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by 2261 · about 22 hours ago

Is it worse to have increased saturated fats if you are still consuming grains? Lets say for example you are eating good sources eggs and meat, but still eating pasta and bread? My family is still eating the carbs...trying for less! My mom has... (more)

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Dave_S_ 0 · September 15, 2010 at 6:25 PM

No, its still better to use butter/lard/etc than Crisco/canola/soybean oil. And if you also reduce fructose/sugar/processed foods you are likely going back to the health status pre-1920 - which is much better than today. Optimal? Nope. But still... (more)

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by 1242 · about 22 hours ago

I'm taking a cue from the Dr. Kurt Harris' PaNu plan and experimenting with using heavy cream and butter to increase my fat intake. To a lesser extent, I'm also including some Greek yogurt and cheese. Dr. Harris' own diet consists of 70%... (more)

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Matt_Baldwin_1 0 · September 08, 2010 at 5:24 PM

I tried a PaleoNu type experiment with letting (primarily grass fed and/or organic) clarified butter, heavy cream, sour cream, and Greek yogurt into my diet for about 5 months this year. I gained about 8 pounds (50% fat, 50% lean), got loads of... (more)

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by 78417 · about 22 hours ago

both loren cordain and arthur devany are saying that eating saturated fat and glucose together at the same meal is a dangerous combination. i love blueberries with coconut milk. would that count as being dangerous?

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Mike_Jones 0 · May 06, 2010 at 2:51 AM

Dangerous combination? Try delicious combination. If blueberries and coconut milk are both healthy on their own (and they are), it strikes me as unlikely that they'd somehow turn deadly when eaten together. In fact, I think they both kind of suck... (more)

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