Was looking to put this on my eggs. I love this stuff... good for buffalo wings too. I noticed it has xanthan gum and sodium benzoate. Everything else if fine. I go all organic but I need my dipping sauce... I love that stuff. I dipped my wings... (more)
So I was reading a guide on Japanese soy sauces and apparently Japanese celiacs observe no ill effects from having soy sauce that was brewed with wheat in it: "*A note about gluten intolerance and soy sauce. Much of the wheat gluten is broken... (more)
I'm looking for a premium wheat/soy/corn-free organic oyster sauce. On wikipedia, I see a few health concerns for contaminants: http://en.wikipedia.org/wiki/Oyster_sauce#Health And on this site, I see a post... (more)
Hey there, I am fairly new to Paleo and this is my first post on these forums, so I'm hoping you'll bear with me. For a first question this is going to be especially loaded. It's more like 4 questions in one. Yesterday I bought a fair amount of... (more)
I have been unable to find a gluten and soy free Worcestershire sauce commercially-- does one exist? If not, is there are tried and true homemade recipe (perhaps using coconut aminos?) I currently use French's which is gluten free, but the soy... (more)
Lea & Perrins is the original Worcestershire sauce, and is widely available. It contains neither soy nor gluten. In fact, in a cursory look at the ingredients label, it doesn't have other funky ingredients, either. Real food, I'd say.
Last night I made some delicious butternut squash bowls with (of course, grassfed) beef instead topped with sauce. Sadly, this meal was impromptu and I hadnt any time to blend a sauce together, grabbed some Trader Joes marinara sauce to use. To... (more)
For those who grew up on steak and A1, what's the alternative? Among A1's ingredients which seem qustionable are corn syrup solids, xanathan gum, and caramel color. Here's the full ingredient list for A1, which is probably the most... (more)
I have read here that sriracha sauce is fine in 'small amounts' due to the sugar. The problem with me is I am addicted to the stuff and use fairly liberal amounts on meat and vegetables (sriracha on green beans is insane!). Is there any chili... (more)
What kind of stuff can I make at home and put in a jar in my fridge that will keep for a while? I make homemade hot sauce which seems to keep for at least a couple weeks. Flavored butter also keeps. Most everything else I've messed with goes bad... (more)
Wheat is typically listed on the bottle for most soy sauces, but there does seem to be some debate over whether the gluten actually remains after the fermentation process. Thoughts? is soy sauce an issue if one wants to stay gluten free? I know... (more)
Meat is good, but steak sauce seems to make it better. I've poured meat drippings on my meat, put butter on it - and I still wish for a steak sauce. Has anyone experimented and made a Paleo stake sauce? if so, please share your recipe!
Yes buffalo sauce is Paleo if you consider dairy to be in your diet. Combine 1 part unsalted butter with one part franks red hot. (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Natural Flavor and Garlic Powder)
I'm often making ground beef lately, but I don't have fatty cuts of grass-fed ground beef at the moment. My meals are a bit ... boring. I need sauce! Being on VLC, I need sauces low in sugar, but I don't even know if that's technically... (more)
Cook your ground beef with olive tapendade. Umm.. a red wine reduction is nice. You can thicken and season any stock. Green Garden is good, put that on top of a burger. Beurre blanc makes everything better. Mushroom sauce with red wine and beef... (more)
I'm trying to find a decent Paleo fish sauce. There's a brand called Red Boat Fish Sauce but it retails for $15 online + $10 shipping and handling...is there any Paleo substitutes out there? Or other less expensive brands? My Thai food needs it! (more)
Not to hijack the thread or anything, but can someone tell me what one actually does with fish sauce? I see it mentioned all the time, but not it's actual use. Is it used as a condiment? What kind of meals does it accompany?
So, I found this recipe for xo sauce, which sounds pretty amazing, but it calls for two cups of vegetable oil. I don't think olive oil would quite be the right flavor. I do think coconut oil would be an excellent flavor combination, but I worry... (more)
If hot sauce is wrong, I don't want to be right!
I love this stuff and put it on everything. The main reason why I bring it up...is that it's a good replacement for those who want rid themselves of Ketchup and BBQ sauce... If you're going to buy some...might I recommend Nando's...try it with... (more)
at $70.00 a gallon (not including shipping.) I need some re-assurance out there that coconut aminos are up to snuff to put a dent in the old pocket book. how much better is it compared to fermented soy sauce?
I know pasta is out, but what about a big pot of red sauce? Brown some chicken, steak and a pork chop. Saute some onions and garlic, lots of garlic. Throw in some sweet and hot sausage and meatballs. Is this way off the reservation in paleo?
Paleo BBQ sauce is impossible to find in stores. Has anybody tried making their own? I know BBQ Sauce recipes often come with an "I could tell you, but then I'd have to kill you" clause, but would anybody mind sharing their experience? (more)
My daughter wants some of my Alfredo Sauce tonight which typically starts with making a roux from melting a bunch of butter and adding flour. What can I use instead of flour? I plan to put the sauce on some steamed cauliflower for myself. Thanks. (more)
arrowroot starch (flour). it's not a grain. i use it as a thickener for sauces, soups and several other recipes.