Hello. I'm a foreigner new to this site, and also a lightweight follower of the Paleo way of life who's trying to become closer to heavy-weight, in order to get rid of this heavy weight, lol. Anyhow, here's my question: What are the cheapest... (more)
I have a load of sea spaghetti and mixed shredded sea veg. I've been adding it to recipes but want some proper recipes! The shredded sea veg is a problem to soak as it is in small pieces and turns into small pieces of gloopy seaweed when soaked.... (more)
You can add it to almost any Asian soup recipe--it complements a soy sauce/sesame flavor well. And yes, Korean seaweed soup is so good especially with beef broth. Try adding it to miso soup too.
I know Fukishima is giving people a bad taste in their mouth about sea weed, but I know there are other non radioactive places to get it. My question is if seaweed is considered in the paleo regiment?
I've looked it up on the US government nutrition database and the Canadian. Does anyone have any idea where I'd find the nutrition data for the berries? I'm trying to keep accurate logs on my Cron-o-meter and I recently found a source of the... (more)
I have done alot of research on sea salt and whether I should include it in the dietto the extent of experimenting with it, throwing in a certain amount here and there. REcently I have excluded it believing(given new info-mation I recieved on the... (more)
What are the pros and cons of Himalayan Pink Salt and Black Salt vs Sea Salt vs. Regular Salt? I'm wondering if Himalayan salt is just a marketing fad or if there is real substance behind it.