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Simmering Time Questions

Simmering Time

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by 1190 · January 10, 2013 at 10:31 PM

I ask because my electricity bill was about $60 above the same month last year and a record high for me. The only difference I can think of is my new stovetop bone-broth-making habit indulged in about once a week for a couple days at a time. I... (more)

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Robin_10 0 · January 10, 2013 at 10:27 PM

I cook broth for 12 hours, and it gels every time. Not sure why you need to go past that. I was always told broth would start to taste bitter after 18 hours.