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Skillet Questions

Skillet

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by 13 · June 26, 2013 at 12:42 PM

Im stressing trying to figure out what NON toxic cookware to purchase. I only need something to bake my chicken in and a frying pan! Ive narrowed it down to stainless steel, and enamel coated cast iron. I also want a CAST IRON frying pan but... (more)

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Adam_Crafter 0 · June 26, 2013 at 12:42 PM

http://paleohacks.com/questions/tagged/cast-iron Don't forget our growing archive...

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by 30 · June 20, 2013 at 2:10 PM

Anybody cook their burger patties in the skillet? I am wondering on how best to get the most flavorful result this way, as opposing to grilling with charcoal. My main problem is getting a good texture out of it. When I grill in the pan I usually... (more)

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arugula 0 · June 20, 2013 at 2:10 PM

o_0 I cook my grass-fed ground in a stainless steel skillet on a medium low flame with just a small amount of lard or palm oil in there at the start. It takes at least 4 to 5 minutes a side with a fairly thin patty but it caramelizes a bit at the... (more)

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by 120 · August 20, 2012 at 6:30 PM

i'm looking into getting a skillet....i only getting one so I am willing to spend more to get one that's good quality....i found this one on amazon: Lodge Enameled Cast-Iron 11-Inch Skillet....i know its not top of the line, but from my... (more)

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Caleb_the_Hobbit 0 · August 20, 2012 at 6:30 PM

If I were to recommend anything, go with this: https://secure.lodgemfg.com/storefront/product1_new.asp?menu=logic&idProduct=4044 Basically, the shallow skillet doubles as a lid and gives you a dutch oven. Properly seasoned (like people above... (more)

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by 15 · February 02, 2012 at 8:15 PM

Hello everybody ! I decided to scrub my cast iron after it got some rust on it. After a vigirous rub, spots appeared. ImageShack album Any idea what the silver dots are ? They seem like little cracks. Thank you for your time and help ! (more)

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Shane_Toman 0 · February 02, 2012 at 8:02 PM

First World Problems.

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by 6164 · August 23, 2012 at 3:38 PM

I'm looking for tips on how to season and maintain a cast-iron skillet, Paleo-style. If you Google it, you will invariably find tips to use Crisco or vegetable oil (plus people arguing back and forth about why one is better than the other). Only... (more)

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Blue__the_Thrifty_Mom 0 · May 21, 2010 at 5:04 PM

I think you are over-thinking it. I also think you are being a bit anxious. A skillet takes a while to get "good 'n seasoned", be patient. Also, I'd totally drop the scouring, sanding, salt, etc. Each of these is stripping the seasoning. All of... (more)