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Snacks New To You Questions

Snacks New To You

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by 0 · February 11, 2014 at 12:00 AM

Hello Everyone! I have just started a paleo snack business and I need your help! We just launched a kickstarter and we need as much help as we can get! Please help spread the word or sign up for your own personal paleo snack box! Link to... (more)

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Jackie5555 0 · February 11, 2014 at 12:00 AM

Omg this is perfect for my kids!

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by 0 · February 06, 2014 at 2:31 AM

Hello Everyone, My name is Ilya and I am a long time Paleo eater. I am currently launching my own Paleo Snack Box that comes to your house every month, and trying to get the word out! Im raising money on kickstarter here:... (more)

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MonthlyPaleo 0 · February 06, 2014 at 2:31 AM

Thank you everyone for all your help! We have already gotten over $4,500 in purchases! Sign up now to get your own personal paleo snack box here:... (more)

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by 0 · November 02, 2013 at 5:57 PM

I am an IT professional at a health care data analytics startup and am an active triathlete and runner. My wife is a consultant at the same startup and an MBA student. We love to cook dinner and always carve out time to make it happen. However,... (more)

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by 0 · October 28, 2013 at 5:18 AM

Hi. My name is Abigail, and I am the mama who went in her kitchen one day and created The YES Bar for my family. I never imagined it would be a business someday, nor did I ever think the bar would earn so many devoted fans and be nominated for... (more)

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abigailrose 0 · October 27, 2013 at 8:56 AM

@paleot So sorry. Not intended in a bad way. Just an honest intro. Please forgive if I have offended. Just wanted to share with you all. :)

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by 1468 · January 24, 2012 at 5:20 AM

Out of desperation (read: I jogged and walked today to push myself and I am over hungry) I ate 1 lindt square 70% with 1 tsp of Kerry gold butter smooshed on it with two pecans smooshed on top of it... how was it....phenomenal!... (more)

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markhu 0 · January 24, 2012 at 2:55 AM

Icelandic butter. So rich and yellow. I don't know what brand my wife bought, but it definitely challenged my perception of butter as a tasteless lubricant. This stuff is great as a spread on rye crackers, or atop baked yams. Haven't yet tried... (more)