Sodium Phosphates

Sodium Phosphates

Sodium Phosphates Questions

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by 8858 · 40 minutes ago

Bought some marked-down pork shoulder a while ago and took it out of the freezer tonight. I look at the label...says it contains up to 12% water, salt, and sodium phosphates...something about how it makes the meat moist and tender. Somehow I... (more)

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Ben_20 0 · October 11, 2012 at 4:03 AM

A large portion of the pork in the world today is "enhanced" with things like Sodium Chloride and Sodium Phosphate. As much as you might call this chemical water, what this really does is help to hold the water in the meat. Otherwise you'd end up... (more)

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