Starch

Starch

Starch Questions

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by 0 · about 10 hours ago

Does it cause constipation or bloatedness?

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Elliefrance 0 · June 14, 2014 at 11:02 AM

Arrow is starch that is easily digestible which is used for the treatment of digestive distress. It is given as easily digestible foods for the people just recovering from long ailment. Women who are pregnant or are breastfeeding should stay away... (more)

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by -2 · about 10 hours ago

I have been studying a lot of indigenous tribes and am finding it odd that some of these people, seemingly eating the healthiest of diets (wild game, fruits, and starches, so essentially paleo which would be considered healthy) seem to have... (more)

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thhq 0 · April 17, 2014 at 4:16 AM

http://books.google.com/books?id=_rdgRSPb76MC&pg=PT53&lpg=PT53&ots=IjISoHW5Pd&focus=viewport&dq=huaorani+bloat&output=html_text Quoting this text from "Savages", the Huaorani eat "beyond simple gluttony." Manioc,... (more)

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by 0 · about 10 hours ago

So, I've been reading about resistant starches and possible beneficial effects on the gut biome. I've been really excited to experiment and this morning I bought green bananas and unmodified potato starch. How much is recommended to start... (more)

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andrew 0 · April 14, 2014 at 9:39 AM

I started with 2 teaspoons of Potato starch morning and evening, mixed with either kefir, water or beet kvass. The gas was dreadful! So I reduced to just 2 teaspoons evenings. I am now on 4 teaspoons in the evenings and my sleep is hugely... (more)

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by 787 · about 10 hours ago

On trying to reintroduce starch into my diet i realize i simply can't, i don't enjoy eating it much, it sits in me like a bunch of rocks so causes me very undesirable BM related problems, it also seems to make me gain weight so easily, within... (more)

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by 88 · about 10 hours ago

Hey, So while I don't have SIBO or a serious such bacterial overgrowth, I did have a high count for just one strain of bad bacteria: Enterobacter Cloacae, on my Geneva Diagnostics comprehensive digestive and stool analysis test that I had done... (more)

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begob 0 · September 02, 2013 at 4:44 PM

Have a look at this - an online experiment to see if resistant starch (potato) helps gut flora: http://freetheanimal.com/2013/08/resistant-starch-content-of-foods-other-anecdote-and-miscellania.html#comment-535136 "Here's what resistant starch... (more)

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by 275 · about 10 hours ago

I am doing an anti fungal diet, as I most definitely have a fungal infection. This basically means no starch and sugar Ideally I want to do this for three months. What are the dangers of low term low carb/ ketosis. I have heard of stuff like... (more)

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Albert83BCN 0 · August 15, 2013 at 9:30 PM

We could discuss endlessly regarding if ketogenic diets are good long term or not, here on PH you'll find people that love low carb and has changed their lives, people that will tell you that you're ruining your life, and then some people that... (more)

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by 88 · about 10 hours ago

Hey, So my question is: Is it a good idea to count carbs from ALL sources as carbs, when tailoring an amount of carbs to your workout intensity, or should you only count carbs from starch/fruit? Also, I'm trying to experiment with carb cycling,... (more)

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SUSTAINEDfitness 0 · July 30, 2013 at 2:03 PM

To answer your first question, it is not a good idea to count carbs at all. Just eat real food. Sure, try to have a variety of food sources to get the proper nutrition, but analyzing every bite of food that goes into your mouth is pointless. ... (more)

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by 3180 · about 10 hours ago

Would you eat up to 4TBS a day of raw, unmodified potato starch--the kind used as a thickener--very cheap--every day for the rest of your life? Let's say doing so gave you an uninterrupted night of sleep, lowered your LDL cholesterol, raised your... (more)

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thhq 0 · April 10, 2014 at 3:01 PM

After my experiment with pectin, no. Raw undigestible carbohydrates gave me gas and constipation at 1-2 tablespoons a day. And my LDL went up, same effect as when I ate a lot of fiber. Cook the starch. Otherwise leave it alone. Raw starch is... (more)

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by 3521 · about 10 hours ago

I am going to go on some serious overfeeding to get me thyroid rolling and gain some serious mass. I will try to eat like I have never before but which of the energy nutrient should I overfeed on? Starch: Potential Cons: Constantly elevated... (more)

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ROB_3 0 · May 04, 2013 at 9:33 PM

Never mind, I think I have my answer. If anyone's interested: http://suppversity.blogspot.de/2012/03/if-you-go-high-carb-you-better-go.html (more)

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by 40 · about 10 hours ago

What do you think about this article concerning White Potatoes? http://paleodietlifestyle.com/are-white-potatoes-paleo/ I know if your goal is weight loss then White Potatoes should be avoided along with white rice and any starch for faster... (more)

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Scratch 0 · April 12, 2013 at 11:46 PM

White potatoes don't have antinutrients, compounds that block your body's absorption of nutrients. They can contain a chemical called solanine, which may cause joint pain or other problems in sensitive individuals. Solanine develops in the skin... (more)

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by 589 · about 10 hours ago

I have come to the realization my body does not like fiber and/or starch. Yesterday I ate some spaghetti squash and celery root-- my stomach was so bloated and I was in such pain for the entire day. I have tried digestive enzymes and HCL nothing... (more)

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Dragonfly 0 · March 16, 2013 at 4:10 PM

Sounds like you are FODMAPS-intolerant. It's trial & error to find out what YOU tolerate, but here's a link that may help: http://www.eat-real-food-paleodietitian.com/paleo-diet-and-fodmap.html (more)

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by 40 · about 10 hours ago

Hi everyone, I've got a few questions about substituting some non-starchy for starchy vegetables. Background 3000 calorie diet split 20%/25%/55% carbs/protein/fat (PUFA < 5%, 2:1 O6:O3) Fairly active with 3x pw weight training and 2x pw... (more)

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greymouser 0 · March 14, 2013 at 11:24 AM

There really isn't a question in your question ... you sort of just talked about maybe trying to get more tuber/root vegetables. Are you just looking for encouragement? If you're asking if you should eat more than zero, then personally, I think... (more)

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by 30 · about 10 hours ago

So, maybe I really am just that uninformed, but what EXACTLY is wrong with having 2-3 yams/sweet potatoes or even squash a day? I CrossFit about 4-5 times a week and it seems having these foods are the horrible things to have. What if I am not... (more)

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Travis_Culp 0 · March 11, 2013 at 7:16 PM

Nobody doing crossfit should restrict starch. Muscle glycogen repletion is a good thing. Nobody should restrict omega-6 from nutritious whole food sources. Eat as many almonds as you want within your caloric framework. I eat raw walnuts <gasp>... (more)

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by 39841 · about 10 hours ago

I thought these Peatarians were nuts, but sure enough, eating one meal of my usual amount of carbs as apples instead of rice (2 med Tango apples instead of ~ 1 cup basmati rice) has raised my temperature a full degree and finally given me the... (more)

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Jan_1 0 · March 01, 2013 at 7:43 AM

Superhumanradio had a podcast where one scientist marked that about 10 grams of fructose minimum enchances glucose metabolism somehow. Its always cold where i live, what makes greatest difference to me is not to do IF and expose yourself sometime... (more)

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by 26 · about 10 hours ago

I recently came across an article about how "resistant starch" is very healthy and has been found to kill precancerous polps in the colon, etc. I have IBS and it hasn't exactly cleared up on the Paleo diet and FODMAPS. I was thinking of buying... (more)

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akman 0 · February 28, 2013 at 9:03 PM

I have been eating 5-20g/day of RS since Jan 1st. My Fasting Blood Glucose has dropped back down to 90 from 120 in that time and I seem to have many of the other benefits associated with it such as lack of hunger and stool consistency. My main... (more)

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by 912 · about 10 hours ago

I just ate my first Japanese sweet potato. It was by far the best starch I've ever roasted. Maybe it was the high quality ghee I got today or the coconut oil. But this sweet potato was better than any yam or white sweet potato I've ever eaten. ... (more)

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jake_16 0 · January 06, 2013 at 5:08 AM

they're frigging awesome. i parboil or steam, then saute until the sugar comes out. pretty much my go-to starch at this point.

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by 100 · about 10 hours ago

After being diagnosed with thyroid problems (poor conversion of T3 and T4) that were immediately solved by going off VLC/LC, I found my carb sweet spot of 75g after introducing safe starches like sweet potatos and white rice. I was considering... (more)

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scottts 0 · December 29, 2012 at 5:09 PM

Fellow hypothroid here. Also had problems under 50 carbs per day. I now do about 90, mostly from white potato and white rice, but also do sweet potato, and plantains from time to time. I tend to prefer the starches as they convert directly to... (more)

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by 173 · about 10 hours ago

Just curious to know whether you guys eat bananas regularly on paleo as a starch source. I don't, not really, 'cause I don't really like how it tastes but I'm looking to alternative starch sources, so... Bananas on paleo. Thoughts?

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Thomy 0 · November 09, 2012 at 10:50 AM

Hi, I eat them almost every day. As a natural food I doubt the carbs do any harm. Anyway you probably should stay away from 30 bananas a day

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by 173 · about 10 hours ago

I mean, they all end up as glucose in the end, right? So what's the difference between those two and why is it some people don't count non-starchy vegetables as part of their carb consumption?

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Michael_17 0 · November 09, 2012 at 10:14 AM

I dare say fibre and relative energy density...

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by 12677 · about 10 hours ago

I've been looking into the evidence of the health effects of sucrose or similar glucose-fructose mixtures found in fruit compared to glucose or starch. There's seems to be a fair amount of evidence that fructose can be bad, but most of the... (more)

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Jamie_14 0 · September 21, 2012 at 4:22 AM

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2673878/ "Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans" Its not a study on... (more)

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by 1631 · about 10 hours ago

I have been well within the " Paleosphere " for quite a while. I have noticed many things coming into play that have intrigued me. Paleo is changing, it's the most simple way I can put it. It seems Primal/Paleo used to be all about eating so much... (more)

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David_Moss 0 · August 10, 2012 at 8:44 AM

People have gone far enough to say that Low-carb diets, over long periods of time are nothing but detrimental to health. With that statement I can agree! I think this is an unfortunate turn of the wheel full circle. Every-one can... (more)

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by 748 · about 10 hours ago

Okay so I've noticed every time I eat meat, my tongue is a white-ish grey, no matter how many times I brush it, it stays like that for at least two days. In contrast, on days where I just eat vegetables, avocados, berries, and starchy veggies like... (more)

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foreveryoung 0 · August 03, 2012 at 7:28 PM

Intesting. Are you sure you're drinking enough water/aren't dehydrated? That oculd be the culprit, and hopefully it is. As to your question "is it okay to cut out all meat only have it once in a while?" My own opininion is yes, it is. I'm... (more)

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by 2407 · about 10 hours ago

Beyond the more eccentric claims on food combining, one thing I've read that makes sense is that the body has different enzyme systems to digest meat and carbs, requiring different stomach conditions. I remember hearing of an experiment where... (more)

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Eugene_K 0 · July 07, 2012 at 11:45 AM

IMHO without ability to store significant amounts of food and relying only on foraging, our paleo ancestors rarely had opportunity to have different types of food at the same time. Besides, most of the carbs that are mixed with meat nowadays are... (more)

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by 14877 · about 10 hours ago

Do bananas classify as a starchy carb? THey feel kind of starchy to me and I prefer them for energy over any other fruit. Are they part starch?

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Sol 0 · June 12, 2012 at 4:34 PM

I think the answer to your question is that it depends on how ripe the banana is. I think of what we call plantains to be the starchier version of what Americans think of as bananas. Wikipedia makes this point: Bananas are a staple starch for... (more)

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by 14877 · about 10 hours ago

No, I'm not kidding. It is a new book by Dr. McDougall. Anybody read it? http://www.amazon.com/The-Starch-Solution-Regain-Health/dp/1609613937/ref=sr_1_1?ie=UTF8&qid=1338845875&sr=8-1 He also has a talk on youtube about... (more)

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Bread_Eating_Beelzebub 0 · June 05, 2012 at 4:57 AM

I did basically a diet he would approach of (cooked starch-based unprocessed diet, though McDougall does allow a fair amt of wheat and soy, which I didn't eat) when I did a vegan paleo experiment and while it wasn't like all my problems from... (more)

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