Hello again I just finished the book Paleo Solution and my family will go 30 days paleo for october. I have just one question, you can answer just one word, YES or NO is Blue Diamond Almond Breeze unsweetened OK for the 30 days? Here are the... (more)
As a nutritionist, when someone asks me if a processed food is "okay," I ask them the question right back. Do you think it's okay? Personally, I vote for homemade or none at all. You have NO way of knowing what "other natural flavors" means. As... (more)
Is arrowroot starch paleo? If so, I'd like to occasionally use it to thicken sauces and reductions. Last night I made a white wine butter reduction to pour over a shrimp/asparagus/spaghetti squash dish, but if I made it in the future (say for... (more)
I have Crohn's Disease and for the past year I've been eating a ZC/VLC diet in an attempt to maintain remission without medications. I just had my yearly colonoscopy on Friday, and I passed with flying colors - no Crohn's activity, 9 months... (more)
I've heard it mention before, and this answer by pfw did me think about it again. What is the klebsiella bacteria and what is its importance (and for whom)? Thank you (more)
This isn't exactly a Paleo question, so my apologies. And also, this question feels like a really stupid question. But the Interwebs just aren't giving me a clear answer so I thought I would appeal to you guys for help. I'm trying to limit my... (more)
Any useful information about glycogen would be helpful. I'm still learning!From what I've put together, starch is mainly used for muscle glycogen while fructose is for liver glycogen. When you're liver glycogen is full, your body thinks it's... (more)
Can anyone explain why I can eat a tub of ice cream or lots of chocolate everyday with no apparent issues but if I add 'safe' starches instead I start gaining body fat within days? In both cases we're talking about adding in 100g carbs to a... (more)
I've never bought nor eaten cassava/yucca before, but due to its low cost, and calorie+nutrient density, I'm thinking of making it my main starch source, along with bananas and plantains. I've been trying to get away from white potatoes as they... (more)
I'm following a higher carb version of Paleo that includes starches like white rice and potatoes and high sugar fruits (I moderate the fructose intake). I find that starch fuels my workouts amazingly but doesn't boost my mental acuity as much.... (more)
Everyone is different. In this respect, I recommend trying a couple N=1 experiments where for a couple weeks, you limit fruit and increase your starchy vegetable consumption, and then try the opposite for a couple weeks.
So, I've recently started working out and want to add a bit of carb into my diet to see how it effects my muscle growth / recovery. I'm reading a lot of 50g-100g being the sweet spot and want to try it and adjust from there. My question is if... (more)
Has anyone noticed an improvement in their IBS/general digestion after eschewing starch? I have gone about a day and a half since quitting the 'safe starches' of white rice and sweet potatoes and I feel lighter, less bloated I've been really... (more)
We all know some people can tolerate carbs better than others. Is salivary amylase the dominant factor in that? http://jn.nutrition.org/content/142/5/853.short Plasma insulin concentrations in the High Amylose group were significantly... (more)
I think it could. Contrary to the popular belief in the paleo community human evolution did not stop 10,000 years ago. Although I do think that there is a strong case to be made that newer adaptations have not yet globalized. The best example is... (more)
Hi all, I have increased my intake of carbs a ton-- I now eat loads of veggies with every meal and usually a sweet potato a day and it has actually curbed my appetite and gotten me less inflamed/bloated. I was wondering if anyone else experienced... (more)
I have spoken with some people (not just Paleo/Primals), but Low-Carbers who have tried to reintroduce certain foods and get into trouble. Perhaps their gut has not healed fully, or gut flora need more time. Perhaps there are still some underlying... (more)
What: The Paleo Summit (see also this post) Who: Matt Stone ??? Independent Health Researcher Topic: Matt Stone Debunks The Paleo Diet. Is the Paleo diet a short-term fix? Are there any long-term side effects stemming from this way of eating?... (more)
I've been looking but I can't find anything via The Oracle (Google). Does D-3 play any role in energy metabolism? Would D-3 status have any effect on liver or on the body's ability to cope with carbohydrate? The higher the carb-intake of... (more)
Does meat from grassfed or wild animal contain sugars or starch. Or are some organs more sugary than other parts of the animal?
Liver, shellfish and some fish all taste quite sweet to me. Since I dropped all starch (still lots of veg) 90% dark chocolate even tastes sweet. Even black coffee (dark roast) has some sugar/caramel notes I never noticed.
Can some suggested foods sabotage blood sugars causing you to spike blood sugar and get obese with subsequent disease. The food in question being brown and white rice,potatoes especially the white varieties, and concentrated calories in Cheeses... (more)
A lot of talking about starches these days. I have never really avoided them, and keep a kind of power law variation in my starch consumption (I don't know if Art De Vany would be proud...). Some days have a lot, some less, some none... Since... (more)
I have been following a paleo/primal for the last 6 months. I live in a cold environment and have always dealt with the cold well. This year I have been very cold feeling. Cold feet and hands and am wondering if limiting myself to no starched... (more)
Does everyone need starch in cold climates? I don't think so or the Inuit and Laplanders would have been in trouble a looong time ago. But do you need starch in a cold climate? Only you can answer that. I would try both upping the fat and if that... (more)
I'm curious because I find them incredibly unappetizing without butter or salt and lose weight if I try to rely on them, but maybe it's the type of potatoes, cassava, and sweet potatoes I'm eating or maybe it's just me...what say you?
Starches to me were always a 'fat delivery system'. I have no interest in potatoes without any one (or a combination) of: butter, sour cream, cheese, bacon... and so on. I can eat fries with just salt, because the fat is already in there. But hand... (more)
Yes, I have no idea how to store potatoes, having never even bought them before the paleo potato shake up. Guess my folks weren't potato people. Anyway, whenever I buy a bag they seem to sprout within a week even in my dark pantry, though it's a... (more)
For those who've been Paleoing with starch (yams, sweet potatoes, potatoes, yuca, taro, etc.), how high did your triglycerides climb? This assumes that before you incorporated starch to your diet, your were either LCing or VLCing. Most people... (more)
I upped my carbs from around 50 to 150 and the TGs continued to drop from 45 to 37. There was pretty much a total absence of fructose though. I'm going to re-test in about a month and will report back. Did you eat a lot more fructose with the carbs? (more)