What happens to sugar after it is baked? Does Glucose, Fructose, Sucrose have the same chemical properties after baking or do they become similar at the end? More theory than practice as I don't bake much anymore.
I used to have an asymmetrical, "melting" face since childhood. Two years ago, which was the last time I checked my face, my biology professor mentioned that symmetry is a sign of health. I knew wasn't very healthy (a lot of reasons). My face was... (more)
If you could assemble a Paleo Board of Directors, and establish some structure, what would you do? What would be a mission statement (in everyday language, not those fancy ones)? Who would you put in charge of what?