Sulphur Dioxide

Sulphur Dioxide

Sulphur Dioxide Questions

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by 6433 · about 13 hours ago

I've recently started trying to include more gelatine in my diet after becoming interested in the benefits of restricting methionine/balancing amino acids. Bone broths seemed the most Paleo way to do this (and have other benefits too) but it... (more)

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Stephen_Aegis 0 · April 15, 2011 at 5:30 PM

Ive made huge batches of grassfed beef bone stock in the crockpot, it lasts quite a while and required me to drop water and bones in the crockpot, walk away for 24+hours and return and strain it. Really easy. Sulfur is in real foods, and with the... (more)

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by 2254 · October 24, 2014 at 3:02 AM

How bad is this? I love creamed coconut and dried coconut flakes, but sometimes the only ones I can find have sulphur dioxide as an additive (no other additives though). I'm guessing this is not ideal, but does anyone know about... (more)

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Acton 0 · February 15, 2010 at 11:11 PM

I'd put that in the "eat it, but seek another source" category. Sulfur dioxide reversibly reacts with certain flavor components (aldehydes) to produce a compound that is less volatile so the flavor of fruits is preserved in drying. When eaten,... (more)

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