Has anyone found sushi to be a really good pre-workout fuel ? The last couple times i had sushi i had incredible workouts afterwards. Like the jumps in my burpees were near bionic (with the bionic sound effect and everything!..lol. Anyone else... (more)
I love sushi, and also when I eat steak I cannot get it rare enough. I only cook it because I cannot risk getting sick or any type of parasite. I am about over worried about parasites perhaps because my father got them while working overseas and... (more)
Salmon tends to carry parasites, which is why I wouldn't suggest eating it raw unless you have a commercial strength freezer. Tuna, on the other hand, usually does not. The only concern is with surface bacteria.
I'm trying the paleo diet, but I LOVE sushi. I love Boston Rolls without cream cheese... The only thing in that that's not paleo would be the rice... How often would it be okay to cheat and eat this (1x Boston Roll, sans cream cheese), provided... (more)
I love raw fish. In fact, I prefer raw fish over cooked fish any day. Yesterday, my roommate said she thought that in order to eat salmon or any other fish raw, the fish has to be "sushi grade." Is there any truth to this statement? And if this is... (more)
A new sushi restaurant opened near campus and I've been going there about once a week. I get sashimi, which is served on a bed of radish (I assume it's radish... long crunchy almost-tasteless white strips). I put lemon on the sashimi and eat the... (more)
So of all the foods I loved I can't live without sushi (odd growing up a poor Italian American stuffed with delicious homemade pasta all the time). I have heard a lot of mixed reviews on eating the stuff from people saying it is fine to people... (more)
This is my second time having seaweed (laver) to wrap my fish (I am making sushi without the rice) and both times I get glutened (I am gluten intolerant). Why? On the package it says: Ingredients: seaweed. Nothing else. Please do not think it... (more)
As far as I know, seaweed doesn't have gluten. So most likely cross contamination, or seasoning. Are you using any seasoning? Is the seaweed seasoned? What brand is it?
So, I've just came back from a fishing trip with some Cod and Mackerel. Since I like sushi/sashimi, I would like to try i out. As a bonus, I assume it is for the best considering the nutritional aspect. Does anyone here have som DIY tips and... (more)
I'm planning my strategy for a party at a sushi restaurant. It's easy to avoid the rice, but I'm not sure how to go about which fish to order. The only thing I've really seen labeled as wild-caught at sushi restaurants is certain salmon, which not... (more)
I eat plenty of just Sashimi ( Raw Fish) I've put away a pound of Salmon in 1 sitting regularly, Sushi rolls are a vice I'm having a hard time abstaining from I'm a sushi holic I need a substitute for rice when rolling maki , perhaps... (more)