Sushi

Sushi

Sushi Questions

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by 40 · about 18 hours ago

The pink/yellow sliced ginger served at most sushi restaurants, any idea if it's paleo? Thanks!

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Matt_11 0 · August 17, 2013 at 4:48 PM

Reality check: how much of it do you really eat in a sitting? You eat a couple slices here and there. Is that problematic? No.

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by 2097 · about 18 hours ago

Has anyone found sushi to be a really good pre-workout fuel ? The last couple times i had sushi i had incredible workouts afterwards. Like the jumps in my burpees were near bionic (with the bionic sound effect and everything!..lol. Anyone else... (more)

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lucas 0 · May 18, 2013 at 1:50 AM

clearly you love sushi additionally it is a high carb and protein meal giving your body all the nutrition it needs for your workout: aminos and glycogen,,, plus your love for sushi makes it a great workout food yes. i always get a good boost from... (more)

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by 0 · about 18 hours ago

I'm trying the paleo diet, but I LOVE sushi. I love Boston Rolls without cream cheese... The only thing in that that's not paleo would be the rice... How often would it be okay to cheat and eat this (1x Boston Roll, sans cream cheese), provided... (more)

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superdad 0 · April 05, 2013 at 9:24 PM

Rice is paleo Jamie, it's high carb but still paleo my friend. If you tolerate it well, no weight issues/diabetes, then go for it & enjoy your Sushi. Also cream cheese isn't so bad if you don't have issues with that too. Paleo is about eating... (more)

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by 0 · about 18 hours ago

So I was planning on making some maki sushi rolls at home without rice. I bought some coconut aminos to sub for soy sauce. And now I am wondering: is wasabi paleo-friendly?

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MiMintzer 0 · January 07, 2013 at 8:47 PM

Looove wasabi. Real wasabi is very expensive and most commercially available wasabi here has horseradish, mustard, and food coloring in it. Check the ingredients as starch is often added. Doing a quick search, I found that Eden makes a gluten free... (more)

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by 1042 · about 18 hours ago

I love raw fish. In fact, I prefer raw fish over cooked fish any day. Yesterday, my roommate said she thought that in order to eat salmon or any other fish raw, the fish has to be "sushi grade." Is there any truth to this statement? And if this is... (more)

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CD 0 · December 10, 2012 at 7:58 PM

Smoked Salmon is of course safe to eat -- but it's not "raw", it's been smoked. (note: even cold smoked salmon, while not cooked, is not considered raw in the culinary sense) Certifying fish as sushi grade just means that it has gone through a... (more)

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by 368 · about 18 hours ago

So of all the foods I loved I can't live without sushi (odd growing up a poor Italian American stuffed with delicious homemade pasta all the time). I have heard a lot of mixed reviews on eating the stuff from people saying it is fine to people... (more)

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Senneth 0 · April 06, 2012 at 10:17 PM

There are many rice free options....besides sashimi served plain. My favorite chef always make's me a sashimi bowl. It has a wide selection of fish, sliced mangoes, sliced avocado, little lemon slices, cucumber noodles. Then he puts lemon juice,... (more)

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by 11683 · about 18 hours ago

Why do I feel nauseated after eating sushi sometimes? Seems to happen more when I eat more sashimi. Is there something about raw fish that bothers the gut?

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Miriam 0 · March 23, 2012 at 12:38 AM

Are you having JUST the fish, or are you also having wasabi/soy/other sauce? Is it only with certain kinds or is it random? Need more info!

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by 15400 · about 18 hours ago

This is my second time having seaweed (laver) to wrap my fish (I am making sushi without the rice) and both times I get glutened (I am gluten intolerant). Why? On the package it says: Ingredients: seaweed. Nothing else. Please do not think it... (more)

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Sara_S_ 0 · February 03, 2012 at 10:21 PM

I have celiac disease and (at least at this point, about 7 months into a gluten-free diet/healing) I'm so sensitive I have to avoid foods processed on machinery that had wheat products on it. For seaweed, I'm not sure what this could include:... (more)

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by 1510 · about 19 hours ago

I'm planning my strategy for a party at a sushi restaurant. It's easy to avoid the rice, but I'm not sure how to go about which fish to order. The only thing I've really seen labeled as wild-caught at sushi restaurants is certain salmon, which not... (more)

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mari 0 · November 03, 2010 at 11:28 PM

I think you should just make the best of what you have. Eat some sashimi and don't sweat it. Maybe eat extra clean for a few days after? Or eat some brazil nuts, which have a lot of selenium which helps with the mercury. I don't worry about the... (more)

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by 22913 · about 19 hours ago

I eat plenty of just Sashimi ( Raw Fish) I've put away a pound of Salmon in 1 sitting regularly, Sushi rolls are a vice I'm having a hard time abstaining from I'm a sushi holic I need a substitute for rice when rolling maki , perhaps... (more)

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Rick_5 0 · May 22, 2011 at 1:04 PM

I like to substitute the rice with eggs. Take a couple of eggs and whisk them together really well. Get a really good non-stick pan and cook a very thin layer of egg on the surface of the pan. Take the egg that you just cooked and sprinkle a... (more)

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by 868 · October 21, 2014 at 4:04 AM

A new sushi restaurant opened near campus and I've been going there about once a week. I get sashimi, which is served on a bed of radish (I assume it's radish... long crunchy almost-tasteless white strips). I put lemon on the sashimi and eat the... (more)

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CD 0 · September 20, 2012 at 3:26 PM

I love sashimi. Sushi used to be a goto for me. I quit when I went Primal. Then when we were out for a office-mate's birthday I decided to try sashimi and I LOVE IT. The radish is almost certainly daikon which is a radish, but looks like a... (more)

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by 1112 · October 21, 2014 at 3:23 AM

So, I've just came back from a fishing trip with some Cod and Mackerel. Since I like sushi/sashimi, I would like to try i out. As a bonus, I assume it is for the best considering the nutritional aspect. Does anyone here have som DIY tips and... (more)

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Nemesis 0 · August 08, 2011 at 12:03 PM

The things sushi chefs look for in their fish-- The eyes should be clear. The gills should be bright red, no slime. The scales should not come off easily. When you press the fish, the skin should "bounce back" as if one pressed one's own... (more)

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by 105 · October 21, 2014 at 3:19 AM

What do you think of it as part of a paleo diet?

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Joshua_1 0 · June 10, 2011 at 1:00 AM

I will absolutely go Godzilla on sashimi of all kinds. I'm pretty much grain free so I live without the rice and go nuts for salmon, tuna, octopus, eel... I also like to make my own rolls with my own ingredients... most favorite would include... (more)

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by 20353 · October 20, 2014 at 3:29 AM

Do you make your own raw salmon sushi? If so what precautions do you take?

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Ralph_Furley 0 · February 16, 2012 at 2:05 PM

Sushi is one thing that I don't hesitate to pay a professional for.

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by 50 · October 15, 2014 at 4:01 AM

I love sushi, and also when I eat steak I cannot get it rare enough. I only cook it because I cannot risk getting sick or any type of parasite. I am about over worried about parasites perhaps because my father got them while working overseas and... (more)

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TB_1 0 · May 16, 2013 at 11:26 AM

I don't know too much about parasites, but your local fishmongers and butchers do and they know where their meat and fish came from, when it arrived and how it was stored. Don't be afraid to ask them questions about which of their product is safe... (more)

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