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Tap Water Questions

Tap Water

Paleo Questions

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by -2 · August 24, 2014 at 4:21 PM

Wanted to get a consensus opinion on this, since there hasn't been a post here comparing these two specifically. For context, I live in upstate NY, and the water from the tap is relatively clean. It has no chlorine added I believe, and tastes... (more)

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BobK 0 · August 24, 2014 at 4:21 PM

NYC is noted for great tap water.  "Each day, more than 1 billion gallons of fresh, clean water is delivered from large upstate reservoirs—some more than 125 miles from the City". Where upstate are you? You can get a water report... (more)

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by 1773 · September 16, 2014 at 7:24 PM

First, a digression. I use unrefined salt. It's about 98% sodium chloride, but it also has a lot of trace minerals such as calcium, phosphorous, magnesium, etc. Most salt is refined. They take the original salt, strip all the trace minerals, add a... (more)

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andrew 0 · June 13, 2011 at 7:21 AM

I like many different mineral waters - and when I lived in Buxton, I used to fill bottles and bottles from the "well" and used it for cooking, tea making, drinking - everything. Where I live now in Sussex UK, there is another of these "wells"... (more)