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by 117 · June 10, 2013 at 04:57 PM

Hello. I was at the shore the other day and noticed few ducks hanging around. I figured they would look good in my oven, so I decided to become a duck-hunter. However, I cannot let them outsmart me. Pretending to be their friend as a strategy... (more)

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greymouser 0 · June 10, 2013 at 04:57 PM

I strongly suggest you familiarize yourself with these two terms: Poaching Hunting So, avoid poaching while you learn to hunt. (more)

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by 100 · May 15, 2013 at 05:31 PM

Okay guys. I recently discovered I do indeed like eggs sunny-side-up. However, when I go to eat the yolk, it kinda goos (yes, goos) all over the plate and I feel like I'm wasting the precious liquid gold...So, how you eat your yolks? I'd rather... (more)

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thegiantess 0 · April 08, 2013 at 09:44 PM

I generally add yolks to things like soups prepared with bone broth. Or, make a bowl of rice and while it is steaming hot stir in the yolks.

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by 1193 · May 27, 2012 at 09:58 AM

At the moment I'm eating mostly muscle meat (hamburgers and sausages) and (shell)fish + organ meats weekly (liver, kidney and heart) But since heart is muscle meat too, would it be a bad idea to replace the other muscle meat by heart alone? I... (more)

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PrimalDanny 0 · May 26, 2012 at 05:31 PM

I can imagine potential problems if that was all you ate, but if you're mixing it up with organs and shellfish still then the main downside I see is the hassle of butchering that many hearts!

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by 1066 · December 25, 2011 at 02:34 AM

So I'm staying with my parents in Malaysia for a couple weeks, keeping them company over Christmas. They're under the impression that I have a larger appetite than in the past. I kind of agree but don't think the difference is that drastic because... (more)

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Jeff__1 0 · December 25, 2011 at 01:14 AM

I wouldn't worry too much about it. Aside from emotional stuff that could be going on regarding family, holidays etc., a couple of thoughts: carbs will increase your appetite by raising NPY Even though you may only be a few hours different in... (more)

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by 1633 · December 01, 2011 at 10:00 PM

Which base, likely aromatic, ingredients do you throw in the pan 1st? Why? For example, the French have mirepoix which is: onions, celery, carrots (typically in butter or duck/goose fat) While I unconscionably revert to my upbringing with the... (more)

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Annie 0 · December 01, 2011 at 10:00 PM

Water, turmeric, tandoor spices and sea salt.

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by 2439 · September 29, 2011 at 09:32 AM

Im surprised that I like this fish head stew recipe. I think I would have dry heaved thinking about eating a fish's head before. Super cheap too. http://donmatesz.blogspot.com/2011/01/my-meals-budget-primal-fish-head-soup.html I also really dig... (more)

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Cave_Tomboy 0 · September 29, 2011 at 08:06 AM

Sardines used to make me gag, now no problem. I'm not up to calves liver yet, but chicken livers -- yum. Couldn't do that before. I'm on the hunt for a heart now. I think I could handle that. We'll see if I ever get to intestines. Doesn't seem... (more)

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by 2851 · September 26, 2011 at 05:15 PM

I have very little time and whole lot of beef. Thing is I have no idea how to prepare it the "Paleo way" and I would like some suggestions. I was thinking of marinading it but most of the one's I'm finding have a lot of sugar in them. The cut I... (more)

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Kelly_9 0 · September 26, 2011 at 05:06 PM

Do this: http://www.scottskitchen.com/2009/03/recession-era-slow-roasted-roast-beef.html. Takes time, but it's amazing.

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by 12108 · November 26, 2011 at 07:29 AM

I am a huge fan of umami foods: sauteed mushrooms and onions, a particularly well cooked piece of steak or bacon, a delightful broth, certain pickled veggies, and yes: cheese! Lately I've been catching up on the latest Chris Kresser podcast with... (more)

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Stabby 0 · May 29, 2011 at 09:30 PM

I don't really think that real food is necessarily hijacking anything. It all appears to depend upon leptin sensivity, which likely predisposes us to becoming slaves to food addiction in the first place.... (more)

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by 336 · September 02, 2011 at 10:07 PM

Have you discovered a food or recipe that has blown your mind since starting paleo? This isn't the healthiest paleo food, but bacon sausage is even better than bacon.

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Stacey 0 · September 07, 2013 at 12:44 AM

Coconut, in all its wonderful forms - butter, oil, flakes, milk...I am now in love with coconut.