Tasty

Tasty

Tasty Questions

D74288318247c62923457d39a068e3a7
0
Votes
0
Answers
1
Views
244
by 116 · about 7 hours ago

Hello. I was at the shore the other day and noticed few ducks hanging around. I figured they would look good in my oven, so I decided to become a duck-hunter. However, I cannot let them outsmart me. Pretending to be their friend as a strategy... (more)

best answer

Ebb10603524dd22621c1155dd7ddf106
greymouser 0 · June 10, 2013 at 4:57 PM

I strongly suggest you familiarize yourself with these two terms: Poaching Hunting So, avoid poaching while you learn to hunt. (more)

Medium avatar
1
Votes
1
Answers
15
Views
1.9K
by 100 · about 7 hours ago

Okay guys. I recently discovered I do indeed like eggs sunny-side-up. However, when I go to eat the yolk, it kinda goos (yes, goos) all over the plate and I feel like I'm wasting the precious liquid gold...So, how you eat your yolks? I'd rather... (more)

61f9349ad28e3c42d1cec58ba4825a7d
Varelse 0 · April 07, 2013 at 6:37 PM

I have zero problem licking my plate if I am not at a restaurant. :) If I eat them with potatoes or with any other kind of veggie, or when I eat them with sardines, I will put the egg directly on top so that any spilled yolk flows right onto my... (more)

956bcad1d462d433a4e1e22f6e3355d5
1
Votes
1
Answers
3
Views
442
by 1191 · about 8 hours ago

At the moment I'm eating mostly muscle meat (hamburgers and sausages) and (shell)fish + organ meats weekly (liver, kidney and heart) But since heart is muscle meat too, would it be a bad idea to replace the other muscle meat by heart alone? I... (more)

20203f15287a14924c714eb68a34ce6c
Flip_2 0 · May 26, 2012 at 3:19 PM

I'm eating a lot of organic grass fed veal heart too, and cant stress ou good is it. Actually, i've set aside some and made heart jerky, which is AWSOME. Nutrition-wise, i belive it is better than the traditional muscle meat, just compare it... (more)

A03f0d03067a43c61786481d91e5d3a0
0
Votes
0
Answers
6
Views
731
by 1078 · about 8 hours ago

So I'm staying with my parents in Malaysia for a couple weeks, keeping them company over Christmas. They're under the impression that I have a larger appetite than in the past. I kind of agree but don't think the difference is that drastic because... (more)

best answer

64433a05384cd9717c1aa6bf7e98b661
Jeff__1 0 · December 25, 2011 at 1:14 AM

I wouldn't worry too much about it. Aside from emotional stuff that could be going on regarding family, holidays etc., a couple of thoughts: carbs will increase your appetite by raising NPY Even though you may only be a few hours different in... (more)

D30ff86ad2c1f3b43b99aed213bcf461
14
Votes
14
Answers
8
Views
1.6K
by 12174 · about 8 hours ago

I am a huge fan of umami foods: sauteed mushrooms and onions, a particularly well cooked piece of steak or bacon, a delightful broth, certain pickled veggies, and yes: cheese! Lately I've been catching up on the latest Chris Kresser podcast with... (more)

best answer

Be1dbd31e4a3fccd4394494aa5db256d
Stabby 0 · May 29, 2011 at 9:30 PM

I don't really think that real food is necessarily hijacking anything. It all appears to depend upon leptin sensivity, which likely predisposes us to becoming slaves to food addiction in the first place.... (more)

Bd4be59f5bcfafc3d834d1ec8765eb9e
5
Votes
5
Answers
34
Views
2.7K
by 336 · about 8 hours ago

Have you discovered a food or recipe that has blown your mind since starting paleo? This isn't the healthiest paleo food, but bacon sausage is even better than bacon.

7e746be2f0e550a8cd7df881322ae705
sherpamelissa 0 · April 26, 2011 at 8:22 PM

Butter. I always had a little bit of butter here and there, but I have learned to thoroughly enjoy my Kerrygold butter, even just by itself. Dark Chocolate. I've been a Milk Chocolate girl my whole life, so I had to inch my way up to the 90%... (more)

B22e5946e28a1845a6006737e59edfc6
1
Votes
1
Answers
6
Views
611
by 2437 · October 19, 2014 at 3:23 AM

Im surprised that I like this fish head stew recipe. I think I would have dry heaved thinking about eating a fish's head before. Super cheap too. http://donmatesz.blogspot.com/2011/01/my-meals-budget-primal-fish-head-soup.html I also really dig... (more)

306905a32e76b5c0764a663ea7e88426
Harry_2 0 · September 29, 2011 at 9:32 AM

Not so much a what I eat but when I eat them. I wouldn't have really considered sardines or steak for breakfast before I started paleo; but now anything's game.

D117467bf8e8472464ece2b81509606c
0
Votes
0
Answers
4
Views
433
by 2873 · October 19, 2014 at 3:23 AM

I have very little time and whole lot of beef. Thing is I have no idea how to prepare it the "Paleo way" and I would like some suggestions. I was thinking of marinading it but most of the one's I'm finding have a lot of sugar in them. The cut I... (more)

C56baa1b4f39839c018180bf63226f7d
air_hadoken 0 · September 26, 2011 at 5:15 PM

The most important thing to remember for eye round roast is not to overcook it. It will become tough if you cook it past medium rare. So give it a spice rub or your own marinade (not bottled, as you said) for a day or two then oven roast it... (more)

B124653b19ee9dd438710a38954ed4a3
3
Votes
3
Answers
12
Views
712
by 1634 · October 18, 2014 at 3:24 AM

Which base, likely aromatic, ingredients do you throw in the pan 1st? Why? For example, the French have mirepoix which is: onions, celery, carrots (typically in butter or duck/goose fat) While I unconscionably revert to my upbringing with the... (more)

96440612cf0fcf366bf5ad8f776fca84
raydawg 0 · December 01, 2011 at 11:41 AM

Onion goes in first because you want it to get soft and start caramelizing as you cook.

Get Free Paleo Recipes