Teflon

Teflon

Teflon Questions

B72e976b2df9e7f01315830062a5209c
0
Votes
0
Answers
8
Views
573
by 1365 · about 3 hours ago

What kind of baking sheet do you use? I had a moderately priced one I got from a local mega-mart, but whatever the coating on it was started to chip off. I'm not worried about price, but everything I'm seeing on Amazon I can't tell what kind of... (more)

best answer

3491e51730101b18724dc57c86601173
Janknitz 0 · February 27, 2013 at 4:00 PM

Heavy duty aluminum baking sheets from restaurant supply. I like them heavy so they won't warp. And if you find a local restaurant supply store the sizes are generous but the prices are reasonable. Steer clear of non-stick because the coating can... (more)

0d2b1ff450021cca6683e4cecf2d6aec
0
Votes
0
Answers
5
Views
938
by 589 · about 3 hours ago

I know Teflon is bad but Is nonstick aluminum cook pan bad?

32f5749fa6cf7adbeb0b0b031ba82b46
Matt_11 0 · February 21, 2013 at 8:53 PM

Teflon isn't that bad, folks.

345c1755efe005edd162b770dc6fb821
1
Votes
1
Answers
7
Views
4.1K
by 8757 · about 4 hours ago

So I'm switching out my teflon pans to stainless steel ones, for a variety of reason. BUT, after almost ruining the first pan, I went online to learn how to use them....an educational experience, I had no idea it was different. So, I've mastered... (more)

best answer

1b85b7649707eb07f26bb0fb0dc874c1
HP 0 · April 14, 2011 at 6:59 PM

I recently made the switch to stainless steel and it took me some time to get used to them. Yes, mine lose their shine with use. My skillets usually have a brownish/grey tinge to them with use. I use Bar Keepers Friend after every other use or... (more)

33b6c516904a967ef8ecb30f1dbd8cf2
6
Votes
6
Answers
11
Views
2.9K
by 7063 · about 4 hours ago

Since going paleo and using copious amounts of lard to cook with, I suddenly realized I do not need to fry with a teflon pan any more. I want to try something else and indeed have tried out a couple of sad looking affairs which left me scrubbing... (more)

A89f9751a97c3082802dc0bcbe4e9208
gilliebean 0 · April 12, 2010 at 8:51 PM

I use cast iron and enamel cookware. A while back I did a ton of research and settled on these. I have a Lodge cast iron double dutch oven. And I have two Chantal enamel-on-steel frying pans - 8" and 11". I use all three every single day. I... (more)

86c97b2779feab3c330f5e1c5fea7e25
0
Votes
0
Answers
3
Views
295
by 2302 · October 20, 2014 at 4:13 AM

So I recently purchased a huge 23 qt pressure cooker to make bone broth and it's amazing. Now it's time to purchase a basic 6-8 qt crock pot to make some simple meals. I've noticed that many are lined with non-stick coating, etc and am looking for... (more)

3491e51730101b18724dc57c86601173
Janknitz 0 · July 22, 2014 at 3:44 AM

They are coming out with a new Instant Pot later this year which will be programmable by smart phone app. That makes it infinitely programmable and very cool. So if you're a gadget hound, wait for that one. I may sell my current one if the... (more)

2c8c421cf0e0c462654c7dc37f8b9711
4
Votes
4
Answers
8
Views
2.3K
by 2729 · October 20, 2014 at 3:21 AM

My toddler drinks about a quart of bone broth throughout the day. I usually warm it up in a stainless steel saucepan and give it to him in his sippy cup. We're visiting family out of state right now and while I brought plenty of broth, I didn't... (more)

1a98a40ba8ffdc5aa28d1324d01c6c9f
Eric_12 0 · September 17, 2011 at 9:28 PM

Use the microwave. Avoid teflon like crazy.

77877f762c40637911396daa19b53094
3
Votes
3
Answers
7
Views
983
by 78417 · October 18, 2014 at 3:18 AM

alright, i know that cast-iron frying pans are a much-much more better choice health-wise but, here is what i have: two teflon frypans: an old one which has been used almost daily for almost half a year, has no visible scratches, and, although... (more)

1a98a40ba8ffdc5aa28d1324d01c6c9f
Eric_12 0 · August 25, 2011 at 1:37 PM

I avoid teflon and use stainless. I just picked up one for 10 dollars at Macy's sale. However my other ones were lots of money. I would take the new one and clean it and use it. I would not use the old one...

535fafe8afe6923870905c707c4f4454
1
Votes
1
Answers
3
Views
329
by 720 · October 18, 2014 at 3:14 AM

Fat rules. Most of my cooking operations involves boiling/steaming veges in one saucepan, and cooking meat in the other frypan - then combining them both in the larger at the end and emptying into my eating bowl. The only thing that distresses... (more)

best answer

A70f82d3ca3342defefbd5204707c5db
luckylildevil7 0 · June 25, 2011 at 5:17 AM

Use a silicone spatula, they get every delicious drop out of the pan, and it makes washing the pan so much easier! You can pick one up for a few dollars and they hold up to really high heat as well.

Get Free Paleo Recipes