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Tenderizer Questions

Tenderizer

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by 2401 · November 26, 2012 at 6:32 AM

I've used sodium Bicarb to get super soft stir fry meat. But, can one use potassium Bicarb for the same purpose? I'd rather take in more K than Na.

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by 3737 · November 08, 2011 at 5:14 PM

Any suggestion? They all seem to contain additives. Adolph's seems closest but has a corn product.

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Nance 0 · November 08, 2011 at 3:54 PM

I'm both old and old school--I enjoy chewing as proof I still have teeth. I actually do enjoy chewy meat, but I try to buy meat with enough fat that toughness isn't a real problem. If I guess wrong and it's tough, I slice it thin and dip it in a... (more)