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Tofu Questions

Tofu

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by 2327 · August 31, 2013 at 8:42 PM

Can you think of any possible reason I would want to eat tofu?

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Sigamagaw 0 · August 31, 2013 at 8:42 PM

Because it can be quite delicious! I'll never eat it again, like so many things. I miss it too!

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by 15 · August 13, 2013 at 1:54 PM

Usually by Monday, we run out of delicious meat/fish/eggs. So we eat tofu for dinner. Is it okay for once a week? And also, is it okay to eat rice a little everyday? It's like 80/20. What do you think?

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PilatesGatekeeper 0 · August 13, 2013 at 4:04 AM

I suppose tofu isn't as bad a cheat as some other noms out there, but do consider the phytoestrogens. I don't miss tofu, but I don't feel quite as guilty about cheating on tofu as say, ice cream or M&Ms. As for rice, white rice is generally... (more)

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by 5 · January 05, 2013 at 4:25 AM

According to some, quinoa is not technically a grain and moreover sweet potatoes aren't considered to be as starchy as their golden cousins. Are these two allowed when eating paleo? Also, what about tofu? It's technically made from soybeans... (more)

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Gwennz 0 · January 05, 2013 at 4:25 AM

I don't know where you got your info on quinoa, but it is a very nutrient rich food, with quite a few great benefits. Lots of good info here: http://www.whfoods.com/genpage.php?dbid=142&tname=foodspice I am seriously considering going paleo,... (more)

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by 273 · July 20, 2012 at 6:13 PM

I've got moderate RA in my hands. I've been pretty paleo (a bit of butter and cream) and moderately low carb for several months, and my hands have felt great. At lunch today I had some hot and sour soup made by a local cafe -- it seemed from the... (more)

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Susan_19 0 · July 20, 2012 at 6:13 PM

Soy milk and tofu affect me the same way too.

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by 802 · March 02, 2012 at 11:56 PM

Recently I came across a video on Youtube in which Sally Fallon talks about bread: ancient cultures that make bread actually ferment the bread and make sourdough. Well, tofu has been around for about 2,000 years too. So out of curiosity, is tofu... (more)

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OakTreesinSpring 0 · March 02, 2012 at 11:24 PM

From your name i sure you know much more than all of us paleo troll together. so take care and listen to your heart. And do a little research on the internet or in REAL life. good luck and joy.

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by 2285 · November 27, 2011 at 8:44 PM

Question: What is the maximum amount of soy that one can eat without problems? Are there studies that have confirmed a threshold dose in relation to phytoestrogens, phytates, other things? Whether soy is bad or not is not the question, but mainly... (more)

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raydawg 0 · November 27, 2011 at 5:13 PM

A few months ago, I took one single 1200mg soy lecithin cap as an n=1 since I wanted it for the choline. It immediately killed my morning wood for the next two days. Haven't touched the stuff since, I'll stick to eggs for choline from now on. ... (more)

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by 20469 · July 21, 2011 at 6:51 AM

Possible Duplicate: Japan makes meat out of poop… Burger, anyone? I noticed this in the latest news: http://www.dailytech.com/Japanese+Make+Delicious+Nourishing+Steaks+From+Human+Feces/article21932.htm (For a good laught, note that... (more)

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by 267 · July 26, 2011 at 8:38 PM

Okay, so I've read a lot of the research about why soy is bad, and while I'm somewhat convinced, I still don't think anyone has properly addressed the "Asian argument", ie the fact that a lot of traditional Asian diets contain a lot of soy. For... (more)

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Ricepaddie 0 · July 26, 2011 at 8:36 PM

Edamame is steamed, and not eaten raw which would be extremely unpalatable.

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by 5002 · October 09, 2012 at 11:14 PM

I know that, in general, soy is pretty nasty stuff. I wonder, though, about tofu. I heard somewhere that since tofu is fermented, the typical caveats and criticisms that apply to soy don't apply. But I also heard someone claim that modern soy... (more)

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dzone 0 · May 30, 2011 at 10:12 PM

Is all tofu fermented? http://www.youtube.com/watch?v=Q6Xerlt6kLQ