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MayaBee

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Name MayaBee
Member for 1 year
Seen Apr 23 at 23:17
Website
Location Melbourne, Australia
Age 31
10

Questions
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5
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Anyone Experimented with Growing/Eating Purslane?

nov 26 11 at 19:12 g. 3,765●1●7●21

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Foods to Promote Healthy Sperm Production

mar 22 at 1:17 MayaBee 1,384●2●9

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Can Popcorn hold more antioxidants than fruit?!

mar 27 12 at 5:55 Jeff 16.5k●1●8●33

 
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6
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282
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Do you always preach in your practice? Baking for SAD folk

dec 9 11 at 16:22 Dragonfly 31.2k●1●8●41

 
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Portable Fieldwork Breakfast and Lunches - Any Ideas?

sep 14 11 at 10:08 Honey_badger 864●2●8

 

 

58

Answers
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16
Why do some Paleo-ers think tubers aren’t Paleo?
11
If you’re tired but haven’t worked out that day, is it better to just go to sleep, or work out first?
6
Would you buy a house in a master plan community that surrounded a farm?
5
Share Your Paleo Before and After!
4
Hack my new hunger pangs
4
When did we stop eating organs and why?
3
Huge bag of almond meal leftover…what to make?!
3
Help me transition my daughter off of oatmeal/granola in the morning.
3
How do we best cultivate an understanding of the food chain in children?
3
Nature reserve australian beef help!
3
Eating meat bad for the environment?
3
Bone Broth and Toxin
2
What is the best sweetener with fat loss as the goal?
2
Salted duck egg yolks?
2
Coconut meat possibilities
2
Anyone else here not like grass fed beef?
2
How much time do you spend researching nutrition?
2
What food is most filling for you?
2
Best fish? For taste/enjoyment
2
How to transition picky eaters?
2
How do you eat with friends/strangers without being rude - especially if someone made food for you?
2
Ladies - Any Advice on Home Treatment for Bartholin Gland Cyst?
2
Paleo deep frying recipes?
2
If people didn’t eat a lot of starch in the paleolithic era then how come so many people feel they need to eat it now?
1
how can i drop down in weight
1
How do you deal with bad work environment?
1
Could someone help make this recipe paleo?
1
Opinions on PaleoBread?
1
Has Paleo ruined you?
1
Bone broth: Question about reusing bones/ingredients
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