Vegetables

Vegetables

Vegetables Questions

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by 5 · about 21 hours ago

How much to cruciferous vegetables affect iodine absorption? I like eating raw kale at cafes and in smoothes when I'm out. If I was to consume seaweed like nori how much would this help if goitrogens interfere iodine absorbtion?

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by 0 · about 21 hours ago

I LOVE onions! I could eat them until they come out of my ears! I know they are super healthy for you and have quite a bit of anti-oxidants in them. I eat probably 1 small to medium onion a day. While I'm on paleo, I'm trying to lose weight and... (more)

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Nvor 0 · December 19, 2013 at 3:44 PM

You know, onion, like hot peppers, is one of those foods that some people believe aren't "Paleo" because "no way anyone living in the wild could enjoy eating this raw". The people who say that are probably communists and should be federally... (more)

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by 0 · about 21 hours ago

I've only recently started a paleo-like diet (I'm not too strict on the diary) and when I started I felt great and lost 25 pounds (and still losing upto 1.5 lbs a week). My question is: How would one go about maximizing their nutritional intake?... (more)

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jake3_14 0 · October 05, 2012 at 10:10 PM

Congrats on the weight loss to date! You're on the right track with buying organic produce, although genetic contamination from GMO crops is quickly rendering that designation meaningless. If you don't already eat chia seeds, work them into your... (more)

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by 357 · about 21 hours ago

I've noticed that most people on paleohacks seem to eat mostly meat vs. mostly fruits and vegetables. I myself have been eating more meat and at first felt great now not so much. I'm wondering if anyone primarily eats vegetables nuts and fruits... (more)

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Jamie_14 0 · October 05, 2012 at 11:06 AM

Volume wise, I eat about half and half. Perhaps more veg/fruit especially when you count in nuts or fruit. Calories wise I eat more from the animal products (including dairy and eggs). Weight wise, its probably slightly more animal.... (more)

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by 1489 · about 21 hours ago

Quite literally, which ones are ok to eat raw? Or is it ok to just eat all vegetables raw so long as you find them palatable? I was thinking about carrying around some sweet potato to eat kind of like an apple because I believe starches are better... (more)

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wickedween 0 · April 18, 2012 at 9:51 PM

I believe you should cook potatoes. I cook my veggies, except for when I am eating a salad, because I digest them better that way.

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by 88 · about 21 hours ago

for example veggies like : spinach, alfa alfa/kaiware sprouts, carrots, beets, tomatoes, broccoli jicama etc or are they primal?

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Paleo_Seb 0 · September 26, 2010 at 11:37 PM

Yes they are. Where it becomes un-paleo is when you eat only salad, then you're in vegetarian land. I never eat sprouts like alfalfa sprouts though and they tend to be higher in lectins and phytates because they just came out of their legume state. (more)

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by 699 · about 21 hours ago

What is the rationale behind washing fruits and vegetables?

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paleohacks 0 · June 15, 2010 at 3:15 AM

Commercially grown produce is sprayed with wax, pesticides, chlorine derivatives, etc. You do want to wash to get a least some of it off. Ingestion of some of those things over time can't be good for you. This all in addition to what Andrea is... (more)

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by 226 · about 21 hours ago

After reading this article (http://www.vox.com/xpress/2014/8/6/5974989/kale-ca... I wasn't sure whether there was much of an advantage to making sure I alternate between eating brussell sprouts, broccoli and cauliflower.At Trader Joes & Whole... (more)

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glib 0 · August 06, 2014 at 11:22 PM

that is right. they are all brassica, and goitrogenic, and as you say, with similar nutrient levels. varied foods means having a grazing strategy, like a goat or a deer. You eat from many plants daily to spread and minimize the toxins, but you... (more)

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by 0 · about 21 hours ago

I consider myself mostly a crap cook, I never experiment as I usually balls things up and that's half why Paleo has worked so well for me purely because being so healthy is so simple...(Generally..) I'm looking to modify the tastes of... (more)

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Matt_11 0 · April 05, 2014 at 2:56 AM

Pick flavors you like. Try spices until you figure out which you like. Thyme, oregano, and cilantro are my go-to herbs. Paprika, cumin, black pepper are my go-to spices. Other go-to flavorants: garlic, ginger, fish sauce, tamarind,... (more)

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by 10994 · about 21 hours ago

http://jn.nutrition.org/content/127/10/2000.full Seems that fibers in leafy vegetables convert largely into O3 fatty acids in hominid models at a rate of approximately 170 calories per 100 grams. Does anyone have any evidence that humans... (more)

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thhq 0 · March 14, 2014 at 11:34 PM

I took raw spinach as a model leafy green. USDA lists 100g spinach as containing 23 calories using a normal human digestive system. Spinach is 91% water and even if the 9g dry solids was pure fat (which it's not - it's a mixture of digestible... (more)

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by 0 · about 21 hours ago

I've read a couple of times that vegetables actually increase intestinal permeability because they're insoluble or something. Here's a passage I recently found on this website: "Not to mention everytime you eat a plant food, either the... (more)

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moors 0 · February 26, 2014 at 12:19 PM

Here it is : http://paleohacks.com/questions/93839/candida-and-ketosis.html?page=2&pageSize=10&sort=votes No paleo fiber actually has ever been found to be bad as far as I can tell. Insoluble fiber being abrasive etc is a... (more)

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by 0 · about 21 hours ago

I'm trying to figure out if counting vegetable calories are even worth it. I eat about 1500 cal a day and I'd like to cut it down to about 1350. But I look back at my food and it is all SO incredibly healthy, and almost completely paleo, as... (more)

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RonBurgundy 0 · February 17, 2014 at 7:43 AM

Try it and see.

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by 5 · about 21 hours ago

What I found interesting with this site though I haven't read much yet is this: "The Wai Diet contains: - Fruit (raw, can be juiced or sundried) - Oil/fat (mainly olive oil and coconut oil, both extra virgin, cold... (more)

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Matt_11 0 · February 11, 2014 at 1:23 PM

Raw foodism silliness.

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by 0 · about 21 hours ago

Hey everyone! Doing great with Paleo still and loving it :) been doing it for 6 weeks now (had a few treats over the holidays...) but back on track! I feel like I am not eating enough veggies! On the Paleo diet, I don't eat as much... (more)

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joanna_4 0 · January 06, 2014 at 11:58 PM

that's way more veggies than i eat!! i usually do 1 cup a day tops (including breakfast/lunch/dinner).

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by 2318 · about 21 hours ago

My mother in law uses vegetable oil (Crisco brand made from soybeans) to cook everything. She is Chinese and insists on using it despite us asking her not to. We have even purchased other options (coconut oil, lard, even high oleic... (more)

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Matt_61 0 · December 10, 2013 at 8:26 PM

Once or twice a week isn't going to be THAT detrimental. But it depends on why you're paleo really. If you're dealing with some pretty bad inflammation then it would help to avoid it. You could always make sure you're getting enough omega 3 to... (more)

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by 0 · about 21 hours ago

I love vegetables, especially cruciferous vegetables and onions. I get inflammatory responses by way of swelled eyes & hands, headache, ringing in my ears...literally feel like I have a hangover. I have read that prolonged cooking is... (more)

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by 145 · about 21 hours ago

I have a load of sea spaghetti and mixed shredded sea veg. I've been adding it to recipes but want some proper recipes! The shredded sea veg is a problem to soak as it is in small pieces and turns into small pieces of gloopy seaweed when soaked.... (more)

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Beth_15 0 · August 25, 2013 at 6:52 PM

http://koreanfood.about.com/od/soupsandstews/r/miyukgook.htm love this and it's obv. very healthy

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by 15 · about 21 hours ago

Dear community, I have kinda odd problem. I'm on gluten free diet and lactose free diet for almost 3 years already but I still have problems with foul, excessive gas that smells like rotten eggs (additional symptom is bloating). All my blood... (more)

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Dragonfly 0 · July 17, 2013 at 6:27 PM

Google FODMAPS....

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by 496 · about 21 hours ago

I like vegetables because they always add something to a dish and without them you wouldnt be able to hit your daily vitmains/minerals. So how much do you eat per day on average as i dont want to eat too much like kale (where i get thyroid... (more)

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Matt_11 0 · June 06, 2013 at 7:57 PM

Can't say I've run into too many vegetables in my experience. Generally I'm eating around 2-3 pounds of plant matter daily, not all fiberous, but a good amount of it is.

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by 787 · about 21 hours ago

I've somewhat narrowed it down & i seem to have digestion issues with some vegetables, i won't go into the gruesome details (unless asked) but whenever i have some red meat, especially beef, the issue completely goes away. I'm thinking that... (more)

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haley12 0 · June 06, 2013 at 1:34 PM

It could be that your stomach just isn't built to handle so many raw veggies (and thus insoluble fiber). The fact that you have started eating raw vegetables at the same time that you've started having digestive problems points to an issue with... (more)

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by 90 · about 21 hours ago

Hi there, I am currently living in an apartment with a decent sized walkable balcony that gets about 7 to 9 hours of direct sunlight a day. I want to start my own vegetable garden but I am not sure where to begin, I just want to keep it as simple... (more)

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Sara_17 0 · May 25, 2013 at 5:02 AM

I have some heirloom tomato plants coming to me in a week or so, and I've already bought a lettuce "garden" (planter with several lettuce varieties already growing) which has been hanging out in an area with mostly shade and seems to be doing... (more)

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by 10 · about 21 hours ago

I cut open a yellow pepper today and found a little green knob inside. Is this some sort of baby pepper? Nutritionally, it looked harmless, but I've never encountered one before. I feel like I've opened a Tootsie Roll and found the star. Does... (more)

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Matt_11 0 · May 16, 2013 at 1:44 PM

Google knows everything: pepper inside a pepper Which leads you to: http://www.csmonitor.com/The-Culture/Gardening/diggin-it/2010/0401/Have-you-ever-found-a-pepper-inside-a-pepper (more)

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by 1197 · about 21 hours ago

Since many paleo adherents choose to employ a very strict protocol of what "Paleo" is - where do the wise come down on the growing of one's own food? Is someone who has a garden and grows much of their produce engaging in a agrarian, neolithic... (more)

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askrere 0 · May 11, 2013 at 3:20 AM

Grains and corn are bad, but to not enjoy gardening because of your diet is crazy. I assume you don't spear wild hogs, or stone birds to eat them, or pilfer their nests for eggs? I also assume you go to work in more than a loin cloth. The diet is... (more)

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by 173 · about 21 hours ago

I need someone to hold my hand here. I grew up in a home where white potatoes and canned corn were our vegetables. I've been paleo for about two years, but I've struggled with sugar/candy Despite cutting grains and legumes. I just finished the... (more)

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twochickadeez 0 · April 25, 2013 at 1:09 PM

I roast my vegetables most of the time. Chop them and toss with a little olive or coconut oil, salt, pepper, and maybe garlic salt. Roast at 400 or so for about 1/2 an hour depending on the veg. Roasting really brings out the flavor. I agree with... (more)

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by 90 · about 21 hours ago

Hi Vancouverites or anyone else that has information:) Does anyone know of any good places to buy grass-fed meats, pasture-raised chicken/pork, wild fish and other fresh local foods in Vancouver? I am also looking to buy in bulk so it will last... (more)

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Dragonfly 0 · April 19, 2013 at 2:40 AM

http://www.eatwild.com/products/canada.html

Get Free Paleo Recipes